Concept: crêpe and bakery concept Hodema’s involvement Evaluated “Tonino” franchisability Set up “Tonino” franchising department Developed the strategic expansion plan and geographical distribution of “Tonino” outside Lebanon Performed a financial analysis of the projected franchising income based on a typical outlet performance for “Tonino” Elaborated “Tonino” set of franchise and training manuals

Concept: vegan street food outlet in Mar Mikhael Hodema’s involvement Evaluated “Meet The Veganz” franchisability Set up “Meet The Veganz” franchising department Developed the strategic expansion plan and geographical distribution of “Meet The Veganz” outside Lebanon Performed a financial analysis of the projected franchising income based on a typical outlet performance for “Meet The Veganz” Elaborated “Meet The Veganz” set of franchise and training manuals

Concept: all day breakfast outlet in Badaro Hodema’s involvement Set up “Sawani Falfoul” franchising department Developed the strategic expansion plan and geographical distribution of “Sawani Falfoul” outside Lebanon Performed a financial analysis of the projected franchising income based on a typical outlet performance for “Sawani Falfoul” Elaborated “Sawani Falfoul” set of franchise and training manuals

Concept: Lebanese restaurant in Sin El Fil Hodema’s involvement Assessed “Bou Melhem” in Sin El Fil Set up “Bou Melhem” franchising department Developed the strategic expansion plan and geographical distribution of “Bou Melhem” outside Lebanon Performed a financial analysis of the projected franchising income based on a typical outlet performance for “Bou Melhem” Elaborated “Bou Melhem” set of franchise and training manuals

Concept: casual restaurant and café offering Lebanese cuisine Hodema’s involvement Assessed “Sama Chtaura” in Chtaura Set up “Sama Chtaura” franchising department Developed the strategic expansion plan and geographical distribution of “Sama Chtaura” outside Lebanon Performed a financial analysis of the projected franchising income based on a typical outlet performance for “Sama Chtaura” Elaborated “Sama Chtaura” set of franchise and training manuals

Concept: French café Hodema’s involvement Developed the concept for a French café in Mar Mikhael Elaborated a feasibility study for the project Assisted in the project’s implementation

Concept: Healthy lifestyle food concept serving gluten free, sugar free, soy free, yeast free, natural and organic products Hodema’s involvement Set up “Kitchen Confidential” franchising department Developed the brand’s strategic expansion plan and geographical distribution inside and outside Lebanon Elaborated a financial analysis based on a typical outlet performance Elaborated “Kitchen Confidential” set of franchise and training manuals

Concept: consisting of a snack/restaurant, Al Bahhar restaurant, a fishery, and a supermarket Hodema’s involvement: Provided ongoing strategic support for “Harkous Foods” Outlined the strategic objectives Reviewed the brand’s business model, corporate structure, communication, branding and marketing Provided a set of recommendations for strategic expansion

Concept: burger joint in Zahle Hodema’s involvement Evaluated “Z Burger House” current operation in Zahle Set up “Z Burger House” franchising department Developed the strategic expansion plan and geographical distribution of “Z Burger House” inside and outside Lebanon Performed a financial analysis of the projected franchising income based on a typical outlet performance for “Z Burger House” Elaborated “Z Burger House” set of franchise and training manuals

Concept: flagship shisha café Hodema’s involvement: Performed an overview of the Food and Beverage market in Beirut focusing on Shisha cafés Developed a concept for the project Elaborated the project’s financial study Assisted in the set-up of “Kahwet Beirut” franchising department Defined its expansion plan outside Lebanon Elaborated the brand’s set of operating manuals

Concept: Gourmet butcher, fishmonger and restaurant Hodema’s involvement Assessed “Meat the Fish” including premises, operations, concept, communication, branding, and marketing strategy, financial performances and strategic vision Set up “Meat the Fish” franchising department Developed  the brand’s strategic expansion plan and geographical distribution outside Lebanon Elaborated the financial analysis based on a typical outlet performance for “Meat the Fish” Elaborated “Meat the Fish” set of franchise manuals Elaborated “Meat the Fish” Front of the House (FOH) and Back of the House (BOH) training manuals

Concept: Rooftop restaurant and lounge Hodema’s involvement Set up “Capitole” franchising department Developed the strategic expansion plan and geographical distribution of “Capitole” outside Lebanon Performed a financial analysis of the projected franchising income based on a typical outlet performance Elaborated “Capitole” set of franchise manuals Elaborated “Capitole” Front of the House (FOH) and Back of the House (BOH) training manuals