Concept: coffee shop Hodema’s involvement: Reviewed the location’s architectural layouts Reviewed the project’s financials Created the concept of a coffee shop in the building extension of Beirut National Museum, including a terrace and multi-purpose rooms

Concept: Mediterranean artisan bakery Hodema’s involvement Set up “Bread Republic” franchising department Developed the strategic expansion plan and geographical distribution of “Bread Republic” inside and outside Lebanon Performed a financial analysis of the projected franchising income based on a typical outlet performance for “Bread Republic” Elaborated “Bread Republic” set of franchise manuals

Concept: Restaurant and bar Hodema’s involvement Set up “Stem” franchising department Developed the strategic expansion plan and geographical distribution of “Stem” outside Lebanon Performed a financial analysis of the projected franchising income based on a typical outlet performance Elaborated “Stem” set of franchise manuals Elaborated “Stem” Front of the House (FOH) and Back of the House (BOH) training manuals

Concept: Quick Serviced Restaurant offering Lebanese food Hodema’s involvement Assessed “Kababji” outlets, head offices, central production unit and warehouse including premises, operations, concept, human resources, menu engineering, communication, branding and marketing, financial performances, expansion and development, strategic vision, and legal structure Analyzed “Kababji” competition Provided the client with a set of recommendations

Concept: café restaurant Hodema’s involvement Assessed the project’s location Conducted a flash feasibility study for the project Developed the concept for a café restaurant in Ramlet El Baida Elaborated a feasibility study for the project Assisted in the project’s implementation phase

Concept: Armenian restaurant Hodema’s involvement Evaluated the brand’s current operation in Badaro Set up “Onno” franchising department Developed the strategic expansion plan and geographical distribution of “Onno” outside Lebanon Performed a financial analysis of the projected franchising income based on a typical outlet performance for “Onno” Elaborated “Onno” set of franchise and training manuals Assisted in the implementation of the brand’s training manuals

Concept: bakery coffee shop Hodema’s involvement Developed the concept for a bakery coffee shop offering cakes, sweets, specialty coffee and tea Elaborated the project’s feasibility study Assisted in the project’s implementation phase

Concept: bakery Hodema’s involvement Set up “Snoubar” franchising department Developed the brand’s strategic expansion plan and geographical distribution outside Lebanon Elaborated the financial analysis based on a typical outlet performance for “Snoubar” Elaborated “Snoubar” set of franchise manuals Elaborated “Snoubar” Front of the House (FOH) and Back of the House (BOH) training manuals Acted as exclusive representative of “Snoubar”with potential franchisees outside Lebanon

Concept: café restaurant in Tripoli Hodema’s involvement Assessed “Rassif Café” in Tripoli Set up “Rassif Café” franchising department Developed the brand’s strategic expansion plan and geographical distribution inside and outside Lebanon Elaborated the financial analysis based on a typical outlet performance for “Rassif Café” Elaborated “Rassif Café” set of franchise manuals Elaborated “Rassif Café” Front of the House (FOH) and Back of the House (BOH) training manuals Implemented the brand’s Front of the House (FOH) and Back of the House (BOH) training manuals

Concept: chicken-based concept, and pizza and burger concept Hodema’s involvement Assessed “5 Chicks” and “P’s & B’s” in Beirut Created both brands’ franchising departments Developed the strategic expansion plan and geographical distribution of both brands inside and outside Lebanon Performed a financial analysis for both brands Elaborated “5 Chicks” and “P’s & B’s” set of franchise and training manuals

Concept: Restaurant, coffee shop and lounge bar in Hammana Hodema’s involvement Assessed the project’s location Developed the concept for a Food and Beverage outlet in Hammana Elaborated the project’s feasibility study Assisted in the project’s implementation phase Assisted in the recruitment of the outlet’s management team

Concept: Restaurant offering Lebanese fusion cuisine Hodema’s involvement Assessed “Amar” in Antelias and Harissa Set up “Amar” franchising department Developed the strategic expansion plan and geographical distribution of “Amar” inside and outside Lebanon Performed a financial analysis of the projected franchising income based on a typical outlet performance for “Amar” Elaborated “Amar” set of franchise manuals