Concept: An 18-hole golf club including tennis, basketball and squash courts, a fitness center, two swimming pools, a playground, Food and Beverage facilities Hodema’s involvement Searched for a catering operator for the “Golf Club of Lebanon” pool snack and restaurant Assessed the “Golf Club of Lebanon” Food & Beverage and event facilities in Beirut Provided recommendations for improvement Implemented the recommendations Monitored the “Golf Club of Lebanon” pool snack and restaurant operator through monthly site visits

Concept: Lebanese restaurant in Sin El Fil Hodema’s involvement Assessed “Bou Melhem” in Sin El Fil Set up “Bou Melhem” franchising department Developed the strategic expansion plan and geographical distribution of “Bou Melhem” outside Lebanon Performed a financial analysis of the projected franchising income based on a typical outlet performance for “Bou Melhem” Elaborated “Bou Melhem” set of franchise and training manuals

Concept: food and entertainment park located in the middle of a 60,000 sqm forest of poplar trees in Bar Elias Hodema’s involvement Set up “Besten El Hor” franchising department Developed the strategic expansion plan and geographical distribution of “Besten El Hor” outside Lebanon Performed a financial analysis of the projected franchising income based on a typical outlet performance for “Besten El Hor” Elaborated “Besten El Hor” set of franchise and training manuals

Concept: casual restaurant and café offering Lebanese cuisine Hodema’s involvement Assessed “Sama Chtaura” in Chtaura Set up “Sama Chtaura” franchising department Developed the strategic expansion plan and geographical distribution of “Sama Chtaura” outside Lebanon Performed a financial analysis of the projected franchising income based on a typical outlet performance for “Sama Chtaura” Elaborated “Sama Chtaura” set of franchise and training manuals

Concept: French café Hodema’s involvement Developed the concept for a French café in Mar Mikhael Elaborated a feasibility study for the project Assisted in the project’s implementation

Concept: Healthy lifestyle food concept serving gluten free, sugar free, soy free, yeast free, natural and organic products Hodema’s involvement Set up “Kitchen Confidential” franchising department Developed the brand’s strategic expansion plan and geographical distribution inside and outside Lebanon Elaborated a financial analysis based on a typical outlet performance Elaborated “Kitchen Confidential” set of franchise and training manuals

Concept: consisting of a snack/restaurant, Al Bahhar restaurant, a fishery, and a supermarket Hodema’s involvement: Provided ongoing strategic support for “Harkous Foods” Outlined the strategic objectives Reviewed the brand’s business model, corporate structure, communication, branding and marketing Provided a set of recommendations for strategic expansion

Concept: burger joint in Zahle Hodema’s involvement Evaluated “Z Burger House” current operation in Zahle Set up “Z Burger House” franchising department Developed the strategic expansion plan and geographical distribution of “Z Burger House” inside and outside Lebanon Performed a financial analysis of the projected franchising income based on a typical outlet performance for “Z Burger House” Elaborated “Z Burger House” set of franchise and training manuals

Concept: retail shop producing and selling artisanal honey Hodema’s involvement Set up “L’Atelier du Miel” franchising department Developed the strategic expansion plan and geographical distribution of “L’Atelier du Miel” inside and outside Lebanon Performed a financial analysis of the projected franchising income based on a typical outlet performance for “L’Atelier du Miel” Elaborated “L’Atelier du Miel” set of franchise and training manuals Assisted in the elaboration of “L’Atelier du Miel” architecture manual

Concept: Summer camp for children between 3 and 13 years old Hodema’s involvement Set up “Enfants du Soleil” franchising department Elaborated the brand’s strategic development and geographical planning inside and outside Lebanon Elaborated the financial analysis based on a typical summer camp performance

Concept: flagship shisha café Hodema’s involvement: Performed an overview of the Food and Beverage market in Beirut focusing on Shisha cafés Developed a concept for the project Elaborated the project’s financial study Assisted in the set-up of “Kahwet Beirut” franchising department Defined its expansion plan outside Lebanon Elaborated the brand’s set of operating manuals

Concept: Gourmet butcher, fishmonger and restaurant Hodema’s involvement Assessed “Meat the Fish” including premises, operations, concept, communication, branding, and marketing strategy, financial performances and strategic vision Set up “Meat the Fish” franchising department Developed  the brand’s strategic expansion plan and geographical distribution outside Lebanon Elaborated the financial analysis based on a typical outlet performance for “Meat the Fish” Elaborated “Meat the Fish” set of franchise manuals Elaborated “Meat the Fish” Front of the House (FOH) and Back of the House (BOH) training manuals