Concept: restaurant and café offering international cuisine with two outlets in Hazmieh and Ashrafieh Hodema’s involvement: Evaluated “Amaretti” franchisability Elaborated “Amaretti” set of franchise and training manuals

Concept: high-end French artisan ice cream Hodema’s involvement: Evaluated “Le Flocon” franchisability Set up “Le Flocon” franchising department Developed the brand’s strategic plan and geographical expansion outside Lebanon Elaborated the financial analysis of the projected franchising income Elaborated “Le Flocon” set of franchise and training manuals

Concept: Guest house consisting of 6 bedrooms and 2 apartments, a restaurant, and a wedding venue which can cater to up to 300 persons Hodema’s involvement Developed the concept for “Villa Chamoun” guest house project in Hasroun Analyzed the competition Performed a feasibility study for the project Elaborated “Villa Chamoun” human resources strategy, organization chart and job descriptions Elaborated “Villa Chamoun” human resources and service training manuals Assisted in the implementation of the service training manuals Conducted trainings for “Villa Chamoun” Performed a mystery shopper site visit to the guesthouse

Concept: Burger joint in Badaro Hodema’s involvement: Created the brand’s franchising department Elaborated the brand’s strategic development and geographical planning outside Lebanon Elaborated the financial analysis of the projected franchising income based on a typical outlet performance Elaborated “La Burgeria” set of franchise and training manuals

Concept: Lebanese seafood café Hodema’s involvement Elaborated the set of franchise manuals (human resources, operations, finance & control, and sales & marketing manuals) Elaborated the brand’s training manuals for the front of house and the back of house operations

Concept: Gourmet burger joint Hodema’s involvement Assessed “Skirt” including premises, operations, concept, communication, branding, and marketing strategy, financial performances and strategic vision Set up “Skirt” franchising department Developed  the brand’s strategic expansion plan and geographical distribution outside Lebanon Elaborated the financial analysis based on a typical outlet performance for “Skirt” Elaborated “Skirt” set of franchise manuals Elaborated “Skirt” Front of the House (FOH) and Back of the House (BOH) training manuals

Concept: healthy Food and Beverage concept offering salads, sandwiches and juices Hodema’s involvement Assessed “Yobo” in Verdun Set up “Yobo” franchising department Developed the strategic expansion plan and geographical distribution of “Yobo” outside Lebanon Performed a financial analysis of the projected franchising income based on a typical outlet performance for “Yobo” Elaborated “Yobo” set of franchise and training manuals

Concept: Golf and mountain village consisting of: Bungalows Club house including a restaurant, a game room, indoor and outdoor pools, a beauty salon, a gym and multi-function rooms Kids club house Village center including convenience stores and Food and Beverage outlets Outdoor event venue Botanical garden/herb farm Surface of the land: 1.1 million sqm Hodema’s involvement: Reviewed “Ahlam Village Club” architectural project Assessed “Ahlam Village Club” concept definition and facilities programming Provided a set of recommendations prior to the project’s development Developed the concept for “Ahlam Village Club” in Kfardebian Elaborated the project’s feasibility study

Concept: crêpe and bakery concept Hodema’s involvement Evaluated “Tonino” franchisability Set up “Tonino” franchising department Developed the strategic expansion plan and geographical distribution of “Tonino” outside Lebanon Performed a financial analysis of the projected franchising income based on a typical outlet performance for “Tonino” Elaborated “Tonino” set of franchise and training manuals

Concept: vegan street food outlet in Mar Mikhael Hodema’s involvement Evaluated “Meet The Veganz” franchisability Set up “Meet The Veganz” franchising department Developed the strategic expansion plan and geographical distribution of “Meet The Veganz” outside Lebanon Performed a financial analysis of the projected franchising income based on a typical outlet performance for “Meet The Veganz” Elaborated “Meet The Veganz” set of franchise and training manuals

Concept: all day breakfast outlet in Badaro Hodema’s involvement Set up “Sawani Falfoul” franchising department Developed the strategic expansion plan and geographical distribution of “Sawani Falfoul” outside Lebanon Performed a financial analysis of the projected franchising income based on a typical outlet performance for “Sawani Falfoul” Elaborated “Sawani Falfoul” set of franchise and training manuals

Concept: ice cream parlour selling Italian gelato with oriental flavors, macaron ice cream, mocha, and lollipops Hodema’s involvement Evaluated “Oh My Gelato!” franchisability Set up “Oh My Gelato!” franchising department Developed the strategic expansion plan and geographical distribution of “Oh My Gelato!” inside and outside Lebanon Performed a financial analysis of the projected franchising income based on a typical outlet performance for “Oh My Gelato!” Elaborated “Oh My Gelato!” set of franchise and training manuals