Concept: pizzeria chain Hodema’s involvement Performed a market study of the pizzerias in Beirut Developed the restaurant’s concept Assisted in the development by advising on several aspects of the design, the legal structure, financial engineering Supported in the negotiation for raising capital Followed up on the various construction phases in Gemmayzeh’s flagship outlet Provided ongoing support for Margherita pizzeria Del Quartiere Dal 1959 Assisted the brand in expanding outside Lebanon Conducted a market study including an overview of Jeddah’s F&B market Assessed the major Italian restaurants in Saudi Arabia with a particular focus on existing pizzerias Presented a list of major suppliers especially those that provide premium Italian products
Concept: High-end catering company in Lebanon Hodema’s involvement Performed an operation audit and strategic counseling of the company Helped restructure and elaborate the operating manual of the company including its standards, policies, and procedures
Concept: Internal catering department at Sukleen in charge of 2,000 employees’ meals Hodema’s involvement: Established a new internal catering department, which enabled it to integrate a better food management and hygiene system to its operations Performed a series of quality control checks at the new internal catering department including the service, the respect of hygiene standards in the cafeteria, storerooms and several production units
Concept: Destination spa in Batroun encompassing various lodgings, F&B outlets and diverse facilities Hodema’s involvement: Performed a market study on the spa and health centers sector in Lebanon Analyzed the competition Studied the supply of the spa and health centers on the Lebanese market Analyzed the growing demand for the relaxation and the emergence of new trends
Concept: Charm hotel in the Bekaa Hodema’s involvement: Carried out a market study of the charm hotels in Lebanon in the Bekaa region Developed a concept for a charm hotel in the Bekaa region