Concept: an ecotourism mixed-use project spread over a plot of land of 26,000 sqm in Batroun Hodema’s involvement: Performed a market study of the Ecotourism projects and alternative lodging in Lebanon Developed the concept for “Assia Ecotourism” project in Batroun Elaborated a feasibility study for the project

Concept: high-end flower concept in Verdun Hodema’s involvement: Set up “Twist” franchising department Developed the brand’s strategic plan and geographical expansion outside Lebanon Elaborated the project’s financial analysis of the projected franchising income based on a typical shop performance

Concept: Fine-dining Japanese restaurant Hodema’s involvement Assessed “Mayha” including premises, operations, concept, communication, branding, and marketing strategy, financial performances and strategic vision Set up “Mayha” franchising department Developed  the brand’s strategic expansion plan and geographical distribution outside Lebanon Elaborated the financial analysis based on a typical outlet performance for “Mayha” Elaborated “Mayha” set of franchise manuals Elaborated “Mayha” Front of the House (FOH) and Back of the House (BOH) training manuals

Concept: restaurant serving Levantine fusion cuisine with farm to table ingredients in Dora Hodema’s involvement: Evaluated “Ohannes” franchisability Set up “Ohannes” franchising department Developed the brand’s strategic plan and geographical expansion inside and outside Lebanon Elaborated the project’s financial analysis of the projected income Elaborated “Ohannes” set of franchise and training manuals

Concept: co-working space and coffee shop offering coffee and cold sandwiches Hodema’s involvement Analyzed the competition Developed the concept for Monty Café” outlet in Beirut Elaborated a feasibility study for the project Assisting in the project’s implementation phase

Concept: all-day Food and Beverage concept offering Oriental sweets, pastries, bakery items, chocolate, and ice cream, in addition to daily platters, with 11 branches located in Tripoli, Akkar, Antelias, Beirut, Chtaura, Hadath, Jbeil, Jnah, Jounieh, Kousba and Sin El Fil, in addition to Beirut Airport duty-free Hodema’s involvement: Set up “Hallab 1881” expansion strategy Developed the brand’s strategic plan and geographical expansion outside Lebanon Elaborated the project’s financial analysis of the projected income Elaborated “Hallab 1881” set of franchise and training manuals Performed a mystery shopper site visit to “Hallab 1881” outlet in Sin El Fil

Concept: Keto bakery in Sodeco Hodema’s involvement: Evaluated “The Keto Foods” franchisibility Set up “The Keto Foods” franchising department Developed the brand’s strategic plan and geographical expansion outside Lebanon Elaborated the project’s financial analysis of the projected income Elaborated “The Keto Foods” set of franchise and training manuals

Concept: high-end artisan pastry and ice cream concept Hodema’s involvement: Evaluated “Emotions” franchisibility Set up “Emotions” franchising department Developed the brand’s strategic plan and geographical expansion outside Lebanon Elaborated the project’s financial analysis of the projected income Elaborated “Emotions” set of franchise and training manuals

Concept: Retail shop selling gourmet foods ranging from organic healthy food items to gluten-free delicacies, as well as catering services Hodema’s involvement Assessed “Aziz” including premises, operations, concept, communication, branding, and marketing strategy, financial performances and strategic vision Set up “Aziz” expansion strategy Developed the brand’s strategic expansion and geographical planning outside Lebanon Elaborated “Aziz financial analysis based on its expansion plan Elaborated “Aziz” set of operating and training manuals Followed-up on the Information technology (IT) manual outsourced to third party

Concept: mixed-use project consisting of 7 bungalows, Food and Beverage outlets, a wedding venue, private events, corporate and family day-out, recreational activities, and outside catering Hodema’s involvement: Assessed “Arnaoon Village” in Batroun Set up “Arnaoon Village” expansion strategy Developed the brand’s strategic plan and geographical expansion outside Lebanon Elaborated the feinancial analysis of the projected income based on “Arnaoon Village” expansion plan Elaborated “Arnaoon Village” set of operating and training manuals

Concept: Lebanese restaurant in Ehden Hodema’s involvement: Evaluated “Al-Ferdaws” franchisibility in Ehden Set up “Al-Ferdaws” franchising department Developed the brand’s strategic plan and geographical expansion outside Lebanon Elaborated the project’s financial analysis of the projected income Elaborated “Al-Ferdaws” set of franchise and training manuals

Concept: nursery in Ashrafieh Hodema’s involvement: Set up “Les Citronniers” expansion strategy Developed the brand’s strategic plan and geographical expansion outside Lebanon Elaborated the nursery’s financial analysis of the projected income based on its expansion plan Elaborated “Les Citronniers” set of operating and training manuals