Concept: Rooftop restaurant and lounge Hodema’s involvement Set up “Capitole” franchising department Developed the strategic expansion plan and geographical distribution of “Capitole” outside Lebanon Performed a financial analysis of the projected franchising income based on a typical outlet performance Elaborated “Capitole” set of franchise manuals Elaborated “Capitole” Front of the House (FOH) and Back of the House (BOH) training manuals

Concept: coffee shop Hodema’s involvement: Reviewed the location’s architectural layouts Reviewed the project’s financials Created the concept of a coffee shop in the building extension of Beirut National Museum, including a terrace and multi-purpose rooms

Concept: Mediterranean artisan bakery Hodema’s involvement Set up “Bread Republic” franchising department Developed the strategic expansion plan and geographical distribution of “Bread Republic” inside and outside Lebanon Performed a financial analysis of the projected franchising income based on a typical outlet performance for “Bread Republic” Elaborated “Bread Republic” set of franchise manuals

Concept: quality control and training consulting company Hodema’s involvement: Evaluated “GWR Consulting” current operation in Lebanon Set up “GWR Consulting” franchising department Developed the strategic plan and geographical expansion of “GWR Consulting” inside and outside Lebanon Elaborated the financial analysis of the projected franchising income Elaborated “GWR Consulting” set of franchise manuals

Concept: Restaurant and bar Hodema’s involvement Set up “Stem” franchising department Developed the strategic expansion plan and geographical distribution of “Stem” outside Lebanon Performed a financial analysis of the projected franchising income based on a typical outlet performance Elaborated “Stem” set of franchise manuals Elaborated “Stem” Front of the House (FOH) and Back of the House (BOH) training manuals

Concept: Quick Serviced Restaurant offering Lebanese food Hodema’s involvement Assessed “Kababji” outlets, head offices, central production unit and warehouse including premises, operations, concept, human resources, menu engineering, communication, branding and marketing, financial performances, expansion and development, strategic vision, and legal structure Analyzed “Kababji” competition Provided the client with a set of recommendations

Concept: wellness and nutrition center in Beirut consisting of clinics including natural therapies, medical services and healthy ageing, and a nutrition center, in addition to a coffee shop and a retail shop Hodema’s involvement Performed a market study of the medical centers, wellness centers and diet centers’ industries in Beirut Analyzed the competition Identified investment opportunities in opening a wellness and nutrition center in Beirut Developed a concept for a wellness and nutrition center project in Beirut Elaborated the project’s feasibility study

Concept: café restaurant Hodema’s involvement Assessed the project’s location Conducted a flash feasibility study for the project Developed the concept for a café restaurant in Ramlet El Baida Elaborated a feasibility study for the project Assisted in the project’s implementation phase

Concept: Armenian restaurant Hodema’s involvement Evaluated the brand’s current operation in Badaro Set up “Onno” franchising department Developed the strategic expansion plan and geographical distribution of “Onno” outside Lebanon Performed a financial analysis of the projected franchising income based on a typical outlet performance for “Onno” Elaborated “Onno” set of franchise and training manuals Assisted in the implementation of the brand’s training manuals

Concept: Urban park Hodema’s involvement Assessed the brand’s premises, operations, concept, communication, branding & marketing strategy, financials and strategic vision Created “Flyp Urban Park” franchising department Elaborated the brand’s strategic development and geographical planning inside and outside Lebanon Elaborated the financial analysis of the projected franchising income Developed “Flyp Urban Park” set of franchise manuals Created the Front of the House (FOH) and Back of the House (BOH) training manuals

Concept: All-day breakfast shop in Beirut Hodema’s involvement Analyzed the competition Developed the concept for a flagship Food and Beverage outlet in Beirut Elaborated a feasibility study for the project

Concept: automotive retail and quick servicing shop in Tripoli Hodema’s involvement Set up “Dolab” franchising department Developed the brand’s strategic expansion plan and geographical distribution inside and outside Lebanon Elaborated the financial analysis based on a typical outlet performance for “Dolab” Elaborated “Dolab” set of franchise manuals Elaborated “Dolab” Front of the House (FOH) and Back of the House (BOH) training manuals Implemented the brand’s Front of the House (FOH) and Back of the House (BOH) training manuals