Concept: Food & Beverage cluster including high-end office space, open air courtyards, retail showrooms and Food & Beverage franchises Surface: 15,000 square meters Hodema’s involvement Identified 5 Food & Beverage brands to open as franchises Provided ongoing strategic support for the development of the project Elaborated a preliminary feasibility study and financial projections for the Food & Beverage cluster

Concept: high-end Italian restaurant and coffee shop in Jeddah Hodema’s involvement Performed an overview of the high-end Italian restaurants and coffee shops market in Jeddah Developed the concepts for a high-end Italian restaurant and coffee shop located in La Marina Presented a preliminary feasibility study for both concepts Provided the client with technical assistance throughout the project’s execution phase, dealing with interior, graphic and kitchen designers, contractors, suppliers and recruitment agencies In charge of setting up the outlet’s operation starting with the human resources structuring and staff job descriptions

Concept: Real estate project spread over a plot of land of 1,700 sqm in Jeddah Hodema’s involvement Performed a flash assessment on the location in Rawda area Identified upcoming competition and future projects Presented options to the owner on possible venture concepts to be implemented on the plot of land Developed the two shortlisted concepts Elaborated a flash preliminary feasibility study for each option

Concept: Contemporary Lebanese restaurant Hodema’s involvement Created the brand’s franchise team Identified and selected the franchisee and operation team in Saudi Arabia Acted as the owner representative for the implementation of “Semsom” in Jeddah

Concept: Sushi-Japanese restaurant in Riyadh Hodema’s involvement Performed an overview of the Food & Beverage market in Riyadh with a focus on sushi-Japanese restaurants Helped in assessing and choosing the most suitable location Developed a concept for a mid to high-end flagship sushi-Japanese restaurant in Riyadh Elaborated a preliminary feasibility study allowing a better understanding of the capital investment involved, the operational implications and the venture’s returns

Concept: Mid to high-end catering company Hodema’s involvement: Performed an overview of the catering companies market in KSA including general and aviation catering companies Developed a concept for a mid to high-end catering company in KSA Elaborated guidelines on the kitchen operation including production, logistics and human resources Provided recommendations on the expansion potential of the catering company Elaborated a business plan and financial projections for the project

Concept: pizzeria chain Hodema’s involvement Created the brand’s franchise team Identified and selected a franchisee and operation team in Saudi Arabia Acted as the owner representative for the implementation of “Margherita Pizzeria Del Quartiere Dal 1959” in Jeddah

Concept: High-end rooftop venue in Jeddah Hodema’s involvement Performed a comprehensive market study including a review of the potential competition Developed a concept for a high-end rooftop venue located in Jeddah Conducted a preliminary feasibility study to evaluate the project’s financial potential

Concept: High-end restaurant in Jeddah focusing on fresh-ingredients-based menu Hodema’s involvement Performed a general assessment on the restaurant Prioritized the future investments related to the outlet Assisted the business owner in the restaurant’s opening Elaborated the brand’s set of operating manuals

Concept: Lebanese cuisine restaurant Hodema’s involvement Performed a comprehensive competition survey in Jeddah Identified and short-listed potential competitors in the city Developed area maps on main shopping malls, mid-end restaurants, coffee shops and fast food restaurants Developed the concept of a modern and pioneering Lebanese cuisine restaurant

Concept: Central catering kitchen targeting pilgrims Hodema’s involvement Conducted a flash market study on Makkah’s catering market Developed a central kitchen in Makkah catering to pilgrims visiting the city during Hajj and Umrah periods Provided a set of recommendations for the development of the project Carried out a study on the central kitchen’s operational aspect including logistics, design, production flow, and manning guidelines Elaborated a preliminary feasibility study to evaluate the project’s financial viability

Concept: High-end fish restaurant in Jeddah Hodema’s involvement Evaluated the fish restaurant market and trends throughout the kingdom Developed the concept, of a high-end, innovative and trendy fish restaurant in Jeddah Provided recommendations on the project design, architectural layout, services, human resources strategy and business plan Helped in the search of the right location for the restaurant Assisted the project owner in negotiations with the real estate company