Central catering kitchen

Concept: Central catering kitchen targeting pilgrims Hodema’s involvement Conducted a flash market study on Makkah’s catering market Developed a central kitchen in Makkah catering to pilgrims visiting the city during Hajj and Umrah periods Provided a set of recommendations for the development of the project Carried out a study on the central kitchen’s operational aspect including logistics, design, production flow, and manning guidelines Elaborated a preliminary feasibility study to evaluate the project’s financial viability