Concept: Kuwaiti coffee shop Hodema’s involvement Reviewed “Café Bazza” set of franchise manuals Elaborated the brand’s Front of the House (FOH) and Back of the House (BOH) training manuals

Concept: Asian restaurant Hodema’s involvement Reviewed “Wok to Walk” set of franchise manuals Elaborated the brand’s Front of the House (FOH) and Back of the House (BOH) training manuals

Concept: coffee and chocolate shop Hodema’s involvement Reviewed “Maia” set of franchise manuals Elaborated the brand’s Front of the House (FOH) and Back of the House (BOH) training manuals

Concept: dessert café Hodema’s involvement Reviewed “Life With Cacao” set of franchise manuals Elaborated the brand’s Front of the House (FOH) and Back of the House (BOH) training manuals

Concept: American burger joint Hodema’s involvement Reviewed “Black Tap” set of franchise manuals Elaborated the brand’s Front of the House (FOH) and Back of the House (BOH) training manuals

Concept: Persian restaurant Hodema’s involvement Reviewed “Divan” set of franchise manuals Elaborated the brand’s Front of the House (FOH) and Back of the House (BOH) training manuals

Concept: traditional Syrian restaurant Hodema’s involvement Reviewed “Damasca One” set of franchise manuals Elaborated the brand’s Front of the House (FOH) and Back of the House (BOH) training manuals

Concept: Amercian smokehouse barbecue Hodema’s involvement Reviewed “Meatsmith” set of franchise manuals Elaborated the brand’s Front of the House (FOH) and Back of the House (BOH) training manuals

Concept: high-end social catering company in Doha Hodema’s involvement Developed the concept for a social catering company project in Doha Analyzed the competition Elaborated the project’s feasibility study Assisted in the selection of a kitchen supplier Supported in the kitchen design Coordinated the corporate identity Assisted in the selection of the chef Assisted in the Food and Beverage menu engineering Assisted in the recruitment of the management team Assisted in the selection of the tableware Supported in the selection of the Furniture, Fixture and Equipment (FF&E)

Concept: café-restaurant Hodema’s involvement: Performed a market study of the café-restaurants in Damascus Analyzed the competition Elaborated the project’s feasibility study

Concept: Commercial center spread over 3 floors consisting of 31 venues including retail, F&B, and kids’ leisure concepts Hodema’s involvement: Assessed the existing Food and Beverage and retail portfolio mix of Damascus Boulevard Studied the supply offered in other malls and F&B hubs in Damascus Developed an optimal brand new portfolio mix

Concept: mixed-use project in Yaafour spread over a plot of land of 175,000 sqm and consisting of residential buildings, a commercial space including restaurants, cafés and supermarket on the ground and first levels, and clinics and offices on the second level, as well as other services Hodema’s involvement Assessed the project’s location Developed a concept/leasing strategy for a commercial center project in Yaafour Reviewed the project’s financials