Concept: gourmet burger Hodema’s involvement Created “Build It Burger” set of franchise manuals Elaborated the brand’s Front of the House (FOH) and Back of the House (BOH) training manuals

Concept: Lebanese cuisine Hodema’s involvement Created “Debs W Remman” set of franchise manuals Elaborated the brand’s Front of the House (FOH) and Back of the House (BOH) training manuals

Concept: casual café offering Lebanese cuisine Hodema’s involvement Created “Remman Café” set of franchise manuals Elaborated the brand’s Front of the House (FOH) and Back of the House (BOH) training manuals

Concept: Mediterranean restaurant Hodema’s involvement Created “La Casa” set of franchise manuals Elaborated the brand’s Front of the House (FOH) and Back of the House (BOH) training manuals

Concept: Qatari tea lounge Hodema’s involvement Created “Karaki” set of franchise manuals Elaborated the brand’s Front of the House (FOH) and Back of the House (BOH) training manuals

Concept: Indian restaurant Hodema’s involvement Created “Jwala” set of franchise manuals Elaborated the brand’s Front of the House (FOH) and Back of the House (BOH) training manuals

Concept: fine dining restaurant offering Qatari cuisine Hodema’s involvement Created “Orient Pearl” set of franchise manuals Elaborated the brand’s Front of the House (FOH) and Back of the House (BOH) training manuals

Concept: restaurant offering Qatari fusion cuisine Hodema’s involvement Created “Smat” set of franchise manuals Elaborated the brand’s Front of the House (FOH) and Back of the House (BOH) training manuals

Concept: Qatari coffee shop Hodema’s involvement Created “Gahwetna” set of franchise manuals Elaborated the brand’s Front of the House (FOH) and Back of the House (BOH) training manuals

Concept: Turkish steakhouse Hodema’s involvement Reviewed “Sazeli” set of franchise manuals Elaborated the brand’s Front of the House (FOH) and Back of the House (BOH) training manuals

Concept: Italian coffee shop Hodema’s involvement Reviewed “Mokarabia” set of franchise manuals Elaborated the brand’s Front of the House (FOH) and Back of the House (BOH) training manuals

Concept: Turkish and Kebap doner Hodema’s involvement Reviewed “Usta” set of franchise manuals Elaborated the brand’s Front of the House (FOH) and Back of the House (BOH) training manuals