Concept: boutique hotel in Greater Geneva Hodema’s involvement Performed a market study of the boutique hotels in Greater Geneva Elaborated a feasibility study for the project

Concept: gourmet cheese shop with currently 3 outlets in Kuwait Hodema’s involvement Set up “La Maison du Fromage” expansion strategy Developed a strategic and geographical plan of “La Maison du Fromage” outside Kuwait Elaborated a financial analysis based on “La Maison du Fromage” expansion plan Elaborated “La Maison du Fromage” set of franchise and training manuals Assisted in the elaboration of the branding identity manual

Concept: bakery and pastry shop in Erbil Hodema’s involvement Assessed “Almond and Beyond” in Erbil Set up “Almond and Beyond” expansion strategy Developed the strategic expansion plan and geographical distribution of “Almond and Beyond” inside and outside Iraq Performed a financial analysis of the projected income based on “Almond and Beyond” expansion plan Elaborated “Almond and Beyond” set of franchise and training manuals

Concept: bakery and pastry shop in Cairo Hodema’s involvement Performed a market study of the bakeries, pastry and coffee shops with pastry/bakery offering in New Cairo Elaborated a feasibility study for the project

Concept: flagship bakery Hodema’s involvement Developed the concept for a flagship bakery outlet in London Elaborated a feasibility study for the outlet Assisting in the project’s implementation phase

Concept: specialty coffee shop and broasted chicken concept Hodema’s involvement: Performing a market study of the coffee shops and broasted chicken concepts in Kuwait, Dubai, Abu Dhabi, Baghdad, Erbil, Doha, Jeddah, Riyadh and Eastern Province Analyzing the competition of each segment in each city Evaluating the two concepts viability on the Kuwait, Dubai, Abu Dhabi, Baghdad, Erbil, Doha, Jeddah, Riyadh and Eastern Province markets

Concept: Sandwich factory and a dessert and juice bar kiosks in Kuwait focusing on delivery, catering, and take-away Hodema’s involvement Conducted several field visits and studied the low-end market segment Created and developed two kiosks concepts – a “sandwich factory” and a “dessert and juice bar” – in a prime location in Kuwait Prepared a feasibility study for each concept

Concept: flagship bar and restaurant in Milan Hodema’s involvement Analyzed the competition Developed the concept for “Albar” flagship outlet in Milan Elaborated a feasibility study for the project Assisting in the project’s implementation phase

Concept: restaurant offering Azerbaijan Cuisine Hodema’s involvement Reviewed “Nakhchivan” set of franchise manuals Elaborated the brand’s Front of the House (FOH) and Back of the House (BOH) training manuals

Concept: Qatari authentic restaurant Hodema’s involvement Created “Basta” set of franchise manuals Elaborated the brand’s Front of the House (FOH) and Back of the House (BOH) training manuals

Concept: farm-to-table restaurant offering traditional Arabic dishes Hodema’s involvement Created “Baladna” set of franchise manuals Elaborated the brand’s Front of the House (FOH) and Back of the House (BOH) training manuals

Concept: burger joint Hodema’s involvement Reviewed “Dukkan Burger” set of franchise manuals Elaborated the brand’s Front of the House (FOH) and Back of the House (BOH) training manuals