Roast by Meat Chop

Concept: Butchery and restaurant offering beef, chicken and lamb meat as well as burgers, sandwiches and platters. Hodema’s involvement Set up “Roast by Meat Chop” franchising department Developed the brand’s strategic plan and geographical expansion inside and outside Lebanon Elaborated a financial analysis based on a typical outlet performance Created “Roast by Meat Chop” set of franchise and training manuals

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Convenience store and coffee shop

Concept: Convenience store and coffee shop in Balamand Hodema’s involvement Assessed “Smile Mart” in Qalamoun, Balamand and El Mina Developed the concept for a flagship convenience store and coffee shop in Balamand Elaborated a feasibility study for the project Assisted in the project’s implementation

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Classic Sandwich

Concept: restaurant in Jnah Hodema’s involvement Set up “Classic Sandwich” expansion strategy Developed the band’s strategic planning and geographical expansion inside and outside Lebanon Elaborated a financial analysis based on “Classic Sandwich” expansion plan Created “Classic Sandwich” franchise and training manuals

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Direkt

Concept: Flagship Food and Beverage retail outlet in Jal El Dib including a butchery and a snack Hodema’s involvement Assessed the project’s location Analyzed the competition Developed a concept for “Direkt” flagship Food and Beverage retail outlet in Jal El Dib Elaborated a feasibility study for the project Assisted in the project’s implementation

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Al Shams

Concept: restaurant serving Lebanese, Armenian and international cuisines, Café Al Shams, a wedding venue, kids’ playground and bowling as well as catering services Hodema’s involvement Set up “Al Shams” restaurant expansion strategy Developed the strategic expansion plan and geographical distribution of “Al Shams” restaurant inside and outside Lebanon Performed a financial analysis of the projected income based “Al Shams” restaurant expansion plan Elaborated “Al Shams” restaurant franchise and training manuals

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Beit Kanz

Concept: Traditional Lebanese café including a Lebanese terroir shop and an artisanal boutique Hodema’s involvement Reviewed “Beit Kanz” layouts Analyzed the competition Developed the concept for “Beit Kanz” flagship outlet in Beirut Elaborated the project’s feasibility study Assisted in the project’s implementation phase Set up “Beit Kanz” franchising department Developed the strategic and geographical planning of “Beit Kanz” outside Lebanon Elaborated the financial analysis based on “Beit Kanz” performance Elaborated “Beit Kanz” set of franchise and training manuals Performed mystery visits to “Beit Kanz”

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Néo Beirut

Concept: a café in Badaro Hodema’s involvement: Assessed the project’s location Developed the concept for “Néo Beirut” Food and Beverage outlet in Beirut Elaborated the project’s feasibility study Assisted in the project’s implementation phase

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Lakkis Farm

Concept: a farm located in Baalbek consisting of an automated slaughterhouse, a factory producing dairy products, a vegetable farm, a central kitchen, and 4 restaurants offering Lebanese cuisine and shisha including a butchery, a snack, and a retail area Hodema involvement Created “Lakkis Farm” franchising department Developed the band’s strategic expansion and geographical planning outside Lebanon Conducted a financial analysis based on a typical outlet performance Elaborated “Lakkis Farm” set of franchise and training manuals

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Concierge

Concept: neighborhood coffee shop in Badaro Hodema’s involvement Set up “Concierge” expansion strategy Developed the brand’s strategic development and geographical outside Lebanon Elaborated a financial analysis based on “Concierge” expansion plan Elaborated “Concierge” set of franchise and training manuals Performed a general assessment on “Concierge” in Badaro Provided a set of recommendations for the brand’s expansion

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Le Canoë

Concept: Lebanese café Hodema’s involvement Setting up “Le Canoë” franchising department Developing the strategic expansion plan and geographical distribution of “Le Canoë” outside Lebanon Performing a financial analysis based on a typical outlet performance Elaborating “Le Canoë” set of franchise and training manuals

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Sapa

Concept: Peruvian restaurant Hodema’s involvement Set up “Sapa” expansion strategy Developed the strategic expansion plan and geographical distribution of “Sapa” outside Lebanon Performed a financial analysis of the projected income based on “Sapa” expansion plan Elaborated “Sapa” set of franchise and training manuals

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Machrou3 Café

Concept: Lebanese café Hodema’s involvement Set up “Machrou3 Café” expansion strategy Developed the strategic expansion plan and geographical distribution of “Machrou3 Café” outside Lebanon Performed a financial analysis of the projected income based on “Machrou3 Café” expansion plan Elaborated “Machrou3 Café” set of franchise and training manuals

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