Concept: Restaurant offering Lebanese cuisine including a retail area selling mouneh Hodema’s involvement Analyzed the competition Elaborated the feasibility study for “Asbaya” flagship Food and Beverage outlet Assisted in the project’s implementation phase Elaborating the brand’s operating and training manuals

Concept: Restaurant deli offering Lebanese cuisine with a retail section Hodema’s involvement Created “Em Sherif Deli” set of franchise manuals Elaborated “Em Sherif Deli” Front of the House (FOH) and Back of the House (BOH) training manuals

Concept: Burger joint in Saifi Hodema’s involvement Set up “Buco” franchising department Developed the strategic and geographical planning of “Buco” outside Lebanon Elaborated a financial analysis based on a typical outlet performance Created “Buco” set of franchise and training manuals

Concept: Café and restaurant Hodema’s involvement Created the set of franchise manuals for “Patchi Café” outlet and central kitchen Created “Patchi Café” training manuals

Concept: Pizzeria in El Biyada Hodema’s involvement Performed a feasibility study for a pizzeria project in El Biyada

Concept: Restaurant serving Mediterranean cuisine with fish specialties and shisha in Tripoli Hodema’s involvement Reviewed the concept for “Athar” Food and Beverage outlet in Tripoli Elaborated a feasibility study for “Athar” Food and Beverage outlet

Concept: Sandwich shop in Batroun, Jounieh and Mar Mikhael Hodema’s involvement Set up “Basterma Ohannes” franchising department Developed the brand’s strategic and geographical planning inside and outside Lebanon Elaborated a financial analysis based on a typical outlet performance Created “Basterma Ohannes” franchise and training manuals

Concept: Food and Beverage venue inside The Malt Gallery Hodema’s involvement: Created the concept of a Food and Beverage venue to be integrated inside The Malt Gallery in Lebanon Developed the financial projections Elaborated the brand’s strategic development across Lebanon Provided the client with ongoing support Created “The Malt Gallery Experience” operating and training manuals

Concept: Japanese restaurant Hodema’s involvement Assessed “Mon Maki A Moi” in Jbeil, Dbayeh and Gemmayzeh Set up “Mon Maki A Moi” franchising department Developed the brand’s strategic and geographical planning outside Lebanon Elaborated a financial analysis based on a typical outlet performance Created “Mon Maki A Moi” franchise and training manuals

Concept: Lebanese seafood restaurant Hodema’s involvement Analyzed the competition Elaborated a feasibility study for “Chez Sami” restaurant in Ghazir Created an investor’s file for the project

Concept: Flagship mid to high-end restaurant-bar offering fusion cuisine Hodema’s involvement Analyzed the competition Developed a concept for “Flip” flagship Food and Beverage outlet in Beirut Elaborated the feasibility study for “Flip” flagship Food and Beverage outlet Assisted in the project’s implementation

Concept: Restaurant offering Lebanese cuisine with two branches in Ashrafieh and Faqra Hodema’s involvement Set up “Jnaynit El Khaweja” expansion strategy Developed the strategic expansion plan and geographical distribution of “Jnaynit El Khaweja” outside Lebanon Performed a financial analysis of the projected income based on “Jnaynit El Khaweja” expansion plan Elaborated “Jnaynit El Khaweja” set of franchise and training manuals