Food and Beverage project

Concept: Food and Beverage outlet Hodema’s involvement Developed the concept of a flagship Food and Beverage outlet in Beirut Elaborated the project’s feasibility study Coordinated the architecture, interior design and corporate identity

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Traditional French bakery-pastry

Concept: Traditional French bakery-pastry Hodema’s involvement Conducted an overview of the Food & Beverage market in Beirut with a focus on French bakeries-pastries Performed an assessment on the location Developed a concept for a traditional French bakery-pastry in Beirut Elaborated the business plan and financial projections for this project Supported the client in the loan negotiations

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Lifestyle hospitality project

Concept: Lifestyle hospitality project Hodema’s involvement Conducted an overview of the hospitality industry in Beirut with a focus on the lifestyle hospitality market Reviewed the initial project and assessed the location Developed the concept for a lifestyle hospitality project in Ain el Mreisseh Elaborated a preliminary feasibility study for the project Assisted the client in the establishment of his management structure Helped in the search for operators

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High-end retail outlet

Concept: High-end retail outlet in Jnah Hodema’s involvement Reviewed and assessed the existing studies Conducted a business plan for the project Elaborated a loan bank file Supported in the loan negotiations with the banks

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CLEMENT

La Maison du Café

Concept: Coffee house chain Hodema’s involvement Assessed the brand’s outlets’ operations and branding Reviewed the existing franchise proposal and operating manuals Provided strategic development and geographical planning for the brand Acted as the brand’s exclusive representative with potential franchisees outside Lebanon

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Mika Building

Concept: Mixed use project including commercial spaces and offices Hodema’s involvement Assessed the commercial space layouts and location Defined the commercial space concept positioning and target clientele Developed the retail strategy of the commercial space including the tenant mix, brands examples and rental prices Developing the leasing agreement and tenant manual On-going targeted tenant search for the commercial center Owner representation for the retail leasing

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U:NammouryLive ProjectsZB 594 OFFICE BLDG BY NISS 200410ZB 5

Budget hotel project

Concept: Budget hotel spread over a plot of land of 4,300 sqm in Beirut Hodema’s involvement Performed a market study of the budget hotels industry in Greater Beirut Assessed the land Developed a concept for the budget hotel Elaborated a business plan and financial projections Helped the client in the operator search for the project

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Orchid resort

Concept: Beach club including a resort, a spa, a banquet area, a kids area and Food and Beverage outlets Surface: 30,000 sqm Hodema’s involvement Assessed the project’s location and provided recommendations Performed an overview of the project’s identified competition Developed a concept for a mixed-use project Elaborated a business plan and financial projections for the project Provided follow-up and technical assistance  on architecture, graphic design and branding

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VLUU L200  / Samsung L200

Moka & More

Concept: Coffee shop chain Hodema’s involvement Assessed the brand’s current franchise offering proposal Created the brand’s franchise department Set up a strategic development and geographical planning for the brand’s expansion Performed a financial analysis of the projected franchising income Acted as the exclusive representative of the brand with potential franchisees in Saudi Arabia and Kuwait

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Flagship Food and Beverage project

Concept: flagship Food and Beverage outlet Hodema’s involvement Performed an overview of the Food and Beverage market in Beirut Developed the concept of a flagship Food and Beverage outlet in Beirut Elaborated the project’s feasibility study Assisted in the project’s implementation phase

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ABC Ashrafieh

Concept: commercial center Hodema’s involvement Assessed the current Food & Beverage mix of ABC Ashrafieh mall including 22 Food & Beverage outlets Created a F&B brands’ selection criteria which will be used when selecting a new Food & Beverage brand Defined the Food & Beverage strategy including the tenant mix, suggested brands Developed a Request For Proposal for potential Food & Beverage operators

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Mixed-use project

Concept: Mixed-use project spread over a plot of land of 30,000 sqm in Batroun Hodema’s involvement Assessed the location Performed an overview of the project’s identified competition (hotels, beach clubs, spas, Food & Beverage concepts integrated in resorts, etc.) Provided a set of recommendations Developed a concept for this mixed-use project Presented the project’s business plan and financial projections

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