Concept: Sandwich shop in Batroun, Jounieh and Mar Mikhael Hodema’s involvement Set up “Basterma Ohannes” franchising department Developed the brand’s strategic and geographical planning inside and outside Lebanon Elaborated a financial analysis based on a typical outlet performance Created “Basterma Ohannes” franchise and training manuals

Concept: Food and Beverage venue inside The Malt Gallery Hodema’s involvement: Created the concept of a Food and Beverage venue to be integrated inside The Malt Gallery in Lebanon Developed the financial projections Elaborated the brand’s strategic development across Lebanon Provided the client with ongoing support Created “The Malt Gallery Experience” operating and training manuals

Concept: Japanese restaurant Hodema’s involvement Assessed “Mon Maki A Moi” in Jbeil, Dbayeh and Gemmayzeh Set up “Mon Maki A Moi” franchising department Developed the brand’s strategic and geographical planning outside Lebanon Elaborated a financial analysis based on a typical outlet performance Created “Mon Maki A Moi” franchise and training manuals

Concept: Lebanese seafood restaurant Hodema’s involvement Analyzed the competition Elaborated a feasibility study for “Chez Sami” restaurant in Ghazir Created an investor’s file for the project

Concept: Retail shop in Barbir selling perfume essences Hodema’s involvement Analyzed the competition Developed the concept for “Niche” flagship retail outlet in Beirut Elaborated the project’s feasibility study Assisted in the project’s implementation Set up “Niche” expansion strategy Developed the brand’s strategic expansion and geographical distribution inside Lebanon Performed a financial analysis based on “Niche” expansion plan Elaboration of “Niche” franchise and training manuals

Concept: Boutique hotel in Ashrafieh Hodema’s involvement Analyzed the supply of the boutique hotels industry in Beirut Developed the concept for the boutique hotel including 40 – 50 units, a restaurant, a café, and an underground parking spread over 12 floors

Concept: Flagship mid to high-end restaurant-bar offering fusion cuisine Hodema’s involvement Analyzed the competition Developed a concept for “Flip” flagship Food and Beverage outlet in Beirut Elaborated the feasibility study for “Flip” flagship Food and Beverage outlet Assisted in the project’s implementation

Concept: Mixed-use project consisting of an outdoor pool, a restaurant bar and an event venue in Zaarour Hodema’s involvement Assessed the project’s location Analyzed the competition Developed the concept for a mixed-use project in Zaarour Elaborated the project’s feasibility study

Concept: Restaurant offering Lebanese cuisine with two branches in Ashrafieh and Faqra Hodema’s involvement Set up “Jnaynit El Khaweja” expansion strategy Developed the strategic expansion plan and geographical distribution of “Jnaynit El Khaweja” outside Lebanon Performed a financial analysis of the projected income based on “Jnaynit El Khaweja” expansion plan Elaborated “Jnaynit El Khaweja” set of franchise and training manuals

Concept: Guesthouse project in Jounieh Hodema’s involvement Analyzed the competition Developed a concept for the guesthouse project in Jounieh Elaborated the feasibility study for the project Assisted in the project’s implementation Searched for an operator for the restaurant

Concept: Butchery and restaurant offering beef, chicken and lamb meat as well as burgers, sandwiches and platters. Hodema’s involvement Set up “Roast by Meat Chop” franchising department Developed the brand’s strategic plan and geographical expansion inside and outside Lebanon Elaborated a financial analysis based on a typical outlet performance Created “Roast by Meat Chop” set of franchise and training manuals

Concept: 3-star hotel in Hamra Hodema’s involvement Assessed “Le Marly” hotel in Hamra Analyzed the competition Evaluated the hotel’s identity, the sales and marketing strategy, facilities programming, Human resources, standard operating procedures, and financial performances Provided a set of recommendations for improvement