Concept: pizzeria in Abu Dhabi Hodema’s involvement Completed a market study on the pizzerias supply and demand in the UAE Developed a business plan Assessed all Figaro’s Pizza outlets in the country Elaborated strategic recommendations for the development of the brand across the UAE
Concept: restaurant in Dubai offering traditional Levantine cuisine with an Aleppo inspiration namely “Orfaliyet” including 8 to 12 items of contemporary modern Arabic cuisine in addition to classic items Hodema’s involvement Developed the concept for “Karaz” flagship Food and Beverage project in Dubai Elaborated a business plan and financial projections for the project
Concept: Japanese bakery and café in Dubai Hodema’s involvement Assessed “Yamanote Atelier” Elaborated its set of franchise manuals Assisted the owners in the brand’s expansion plan outside the UAE
Concept: Turkish restaurant in Dubai Hodema’s involvement Assessed “Afiyet Olsun” Provided recommendations to optimize its operations
Concept: casual restaurant in Dubai offering Foul, Fatteh, and Hummus items Hodema’s involvement Reviewed the Foul, Fatteh, and Hummus initial project Performed a market study of the food and Beverage industry in Dubai with a focus on Foul, Fatteh, and Hummus offering Assessed the project’s location Developed the concept Elaborated the project’s feasibility study Assisted in the project’s implementation phase
Concept: Restaurant bar and lounge including a cigar lounge, lounge and “bridge” area Hodema’s involvement Performed a market study of the restaurant bars in Dubai Assessed the project’s location Developed a concept for the restaurant bar and lounge project in Dubai Elaborated a business plan and financial projections for the project Followed up on the architecture, interior and graphic designs Assisted in the menu engineering and the selection of the Executive Chef Selected the tableware and smallware Assisted in the recruitment of the management team
Concept: Bakery/pastry and coffee shop Hodema’s involvement Performed an overview of the Food & Beverage market in Dubai with a focus on bakeries/pastries/coffee shops Developed a concept for the flagship outlet in Dubai Elaborated a business plan and financial projections for the project Elaborated a strategic development and geographical plan for the expansion of the brand in UAE
Concept: coffee shop in Dubai Hodema’s involvement Studied the coffee shops market in Dubai and supply in London Developed a concept for a coffee shop chain with the flagship opening in Sharjah Presented a business plan for the implementation of the chain Developed the brand’s franchise manuals In charge of the turnkey development of Kava & Chai brand inside and outside the UAE
Concept: flagship Quick Serviced Restaurant outlet in Dubai Hodema’s involvement Performed an overview of the Food and Beverage retail market in Dubai with a focus on rice-based offering Developed the concept for a flagship Quick Service Restaurant in Dubai Elaborated a business plan and financial projections for the project
Concept: Burger joint Hodema’s involvement Assessed “Grand Central” outlets in Abu Dhabi and Al Ain Assisted in the set-up of “Grand Central” franchising department Performed a financial analysis of the projected franchising income based on a typical outlet performance Elaborated “Grand Central” set of franchise manuals Followed up on manuals outsourced to third parties
Concept: rooftop Hodema’s involvement Performed a market study on the Food and Beverage industry in Dubai Elaborated the project’s business plan and financial projections
