Concept: Mixed-use project including a residential area, an underground commercial area, a hotel, a beach club and restaurants Surface: 100,000 sqm Hodema’s involvement Performed a market study of the public cultural landmarks, shopping malls, leisure centers, Food and Beverage clusters, beach clubs and 4 and 5 star hotels in Beirut Assessed the project’s location Developed a concept for the mixed-use project in Raouche Elaborated a business plan and financial projections for Al-Daliyeh project

Concept: mixed-use project in Ashrafieh Hodema’s involvement: Performed a market study of the furnished apartments in Beirut Reviewed the project’s architectural layouts for the Created the project’s concept to include residential apartments, furnished apartments and a commercial space Developed its business plan

Concept: Mixed-use project in Rmeileh-Siblin Surface: 5 plots of land with a total of 104,366 sqm Hodema’s involvement Elaborated a market study with a focus on the day beaches, beach resorts and beach compounds from Tripoli to Saida Assessed the project’s locations Developed several concept directions for each plot of land Developed the business plan and financial projections for each option

Concept: mixed-use project in Kantari Hodema’s involvement: Evaluated the financial opportunity of developing residential and furnished apartments along with business offices Defined the concept of a contemporary mixed-use project consisting of furnished apartments and retail, with Food & Beverage categories and brands to be included in the project’s commercial space

Concept: Furnished apartments including Food and Beverage outlets, commercial spaces, and offices Hodema’s involvement Evaluated the financial opportunity of developing residential and furnished apartments along with business offices Defined the concept of a contemporary mixed-use project consisting of furnished apartments and retail, with Food and Beverage categories and brands to be included in the project’s commercial space

Concept: Mixed use project including commercial spaces and offices Hodema’s involvement Assessed the commercial space layouts and location Defined the commercial space concept positioning and target clientele Developed the retail strategy of the commercial space including the tenant mix, brands examples and rental prices Developing the leasing agreement and tenant manual On-going targeted tenant search for the commercial center Owner representation for the retail leasing

Concept: Mixed-use project spread over a plot of land of 30,000 sqm in Batroun Hodema’s involvement Assessed the location Performed an overview of the project’s identified competition (hotels, beach clubs, spas, Food & Beverage concepts integrated in resorts, etc.) Provided a set of recommendations Developed a concept for this mixed-use project Presented the project’s business plan and financial projections

Concept: Marina and private club including nine Food and Beverage outlets, a yacht club, and a beach club Hodema’s involvement Reviewed and assessed the Food and Beverage outlets’ premises, operations, concept, branding and marketing strategy, financials and strategic vision Provided recommendations to the Board for improvement

Concept: mixed-use project in Beirut Central District Hodema’s involvement: Performed a peer review of the project’s completed studies Assessed the project’s general concept definition and sales mix Provided the board members with the necessary recommendations for the project’s phasing and sales mix

Concept: Luxurious Levantine boutique hotel and wellness spa spread on a surface of over 100,000 square meters in Naas including residential villas Hodema’s involvement Assessed various studies previously performed Carried out complementary studies Developed the concept of boutique hotel and spa Analyzed thoroughly the hospitality concept and financial aspect

Concept: Eco-tourism hospitality project in the Bekaa Hodema’s involvement Assessed the property and challenged its strengths and weaknesses Developed the concept of an eco-tourism hospitality project as well as a visitors’ center Elaborated a management strategy for the project Assisted in the selection of the most suitable hospitality operator for the project

Concept: Mixed-use project including 17 restaurants and coffee shops, 5 boutiques, 2 activity centers and a yacht club Surface: over 25,000 sqm Hodema’s involvement Performed an overview of Beirut’s Food and Beverage destinations Assessed the project’s concept definition and sales mix Provided the board members with recommendations on Zaitunay Bay’s Food and Beverage sales mix and phasing prior to the opening