Concept: Mixed-use project consisting of an outdoor pool, a restaurant bar and an event venue in Zaarour Hodema’s involvement Assessed the project’s location Analyzed the competition Developed the concept for a mixed-use project in Zaarour Elaborated the project’s feasibility study

Concept: Cultural and artistic space at “Villa Sursock” in Ashrafieh consisting of an exhibition space, multipurpose rooms, a gift shop and a café-restaurant. Hodema’s involvement Analyzed the competition Developed the concept for “Maison des Arts et de la Culture” project in Beirut Elaborated the project’s feasibility study Assisted in the project’s implementation Searched for an operator for the Food and Beverage outlet

Concept: mixed-use project spread over a plot of land of 20,000 sqm in Kefraya including chalets, a restaurant, an event venue, and an outdoor swimming pool Hodema’s involvement: Reviewed the concept for “Royal venue and resort” mixed-use project in Kefraya Developed the concept for the Food and Beverage outlet at “Royal venue and resort” in Kefraya Elaborated the project’s feasibility study Assisting in the project’s implementation phase Searching for an operator search for the event venue

Concept: a mixed-use project in Jounieh spread over a plot of land with a Built- Up area of 1,000 sqm consisting of Chez Zakhia restaurant, “Gradient” roof top bar, “Tiki Bar” serving international cuisine, a beach club, 8 chalets for rent, a kitchen, a snack, a swimming pool with beach access, as well as recreational activities Hodema’s involvement Performed a general assessment on “Lagon Ski Club” in Jounieh Provided a set of recommendations for improvement

Concept: event venue on a plot of land spread over 18,000 sqm in Jbeil with existing ruins and a direct access to a rocky beach Hodema’s involvement Conducted a flash market study of the event venues in Lebanon Elaborated a feasibility study for the project

Concept: an ecotourism mixed-use project spread over a plot of land of 26,000 sqm in Batroun Hodema’s involvement: Performed a market study of the Ecotourism projects and alternative lodging in Lebanon Developed the concept for “Assia Ecotourism” project in Batroun Elaborated a feasibility study for the project

Concept: mixed-use project consisting of 7 bungalows, Food and Beverage outlets, a wedding venue, private events, corporate and family day-out, recreational activities, and outside catering Hodema’s involvement: Assessed “Arnaoon Village” in Batroun Set up “Arnaoon Village” expansion strategy Developed the brand’s strategic plan and geographical expansion outside Lebanon Elaborated the feinancial analysis of the projected income based on “Arnaoon Village” expansion plan Elaborated “Arnaoon Village” set of operating and training manuals

Concept: Golf and mountain village consisting of: Bungalows Club house including a restaurant, a game room, indoor and outdoor pools, a beauty salon, a gym and multi-function rooms Kids club house Village center including convenience stores and Food and Beverage outlets Outdoor event venue Botanical garden/herb farm Surface of the land: 1.1 million sqm Hodema’s involvement: Reviewed “Ahlam Village Club” architectural project Assessed “Ahlam Village Club” concept definition and facilities programming Provided a set of recommendations prior to the project’s development Developed the concept for “Ahlam Village Club” in Kfardebian Elaborated the project’s feasibility study

Concept: An 18-hole golf club including tennis, basketball and squash courts, a fitness center, two swimming pools, a playground, Food and Beverage facilities Hodema’s involvement Searched for a catering operator for the “Golf Club of Lebanon” pool snack and restaurant Assessed the “Golf Club of Lebanon” Food & Beverage and event facilities in Beirut Provided recommendations for improvement Implemented the recommendations Monitored the “Golf Club of Lebanon” pool snack and restaurant operator through monthly site visits

Concept: food and entertainment park located in the middle of a 60,000 sqm forest of poplar trees in Bar Elias Hodema’s involvement Set up “Besten El Hor” franchising department Developed the strategic expansion plan and geographical distribution of “Besten El Hor” outside Lebanon Performed a financial analysis of the projected franchising income based on a typical outlet performance for “Besten El Hor” Elaborated “Besten El Hor” set of franchise and training manuals

Concept: quality control and training consulting company Hodema’s involvement: Evaluated “GWR Consulting” current operation in Lebanon Set up “GWR Consulting” franchising department Developed the strategic plan and geographical expansion of “GWR Consulting” inside and outside Lebanon Elaborated the financial analysis of the projected franchising income Elaborated “GWR Consulting” set of franchise manuals

Concept: mixed-use project Hodema’s involvement Performed a market study of the luxurious furnished serviced apartments and spas’ industries in Beirut Assessed the project’s location Developed a concept for “Marfaa 143” mixed-use project in Beirut Central District Elaborated a flash feasibility study for three concept directions at “Marfaa 143” mixed-use project Elaborated a feasibility study for the selected concept