Concept: Guesthouse project in Cornet Chahwan Hodema’s involvement Assessed the property in Cornet Chahwan Analyzed the competition Developed the concept of a guesthouse consisting of units, a restaurant, an event area, a spa and recreational activities Elaborated the project’s feasibility study

Concept: Guesthouse project in Ghazir Hodema’s involvement Analyzed the competition Reviewed the project’s layouts Developed the concept of a guesthouse consisting of units, a restaurant, an event area and a spa/gym Elaborated the project’s feasibility study

Concept: Restaurant offering Lebanese cuisine including a retail area selling mouneh Hodema’s involvement Analyzed the competition Elaborated the feasibility study for “Asbaya” flagship Food and Beverage outlet Assisted in the project’s implementation phase Elaborating the brand’s operating and training manuals

Concept: Restaurant deli offering Lebanese cuisine with a retail section Hodema’s involvement Created “Em Sherif Deli” set of franchise manuals Elaborated “Em Sherif Deli” Front of the House (FOH) and Back of the House (BOH) training manuals

Concept: Guesthouse in Bkassine Hodema’s involvement Developed the concept for “La Maison des Cèdres” guesthouse in Bkassine Elaborated the project’s feasibility study Assisted in the project’s implementation phase

Concept: Guesthouse in Deir El Qamar Hodema’s involvement Reviewed the layouts designed by the architects Analyzed the competition Developed the concept for “Emir Fakhreddine II palace” and “Emir Ahmad Chehab – Gergis Baz palace” in Deir El Qamar including lodging, Food and Beverage outlets, event venue, spa and recreational activities Elaborated the project’s feasibility study

Concept: Burger joint in Saifi Hodema’s involvement Set up “Buco” franchising department Developed the strategic and geographical planning of “Buco” outside Lebanon Elaborated a financial analysis based on a typical outlet performance Created “Buco” set of franchise and training manuals

Concept: Café and restaurant Hodema’s involvement Created the set of franchise manuals for “Patchi Café” outlet and central kitchen Created “Patchi Café” training manuals

Concept: Boutique hotel in Mar Mikhael Hodema’s involvement Analyzed the competition Reviewed the project’s layouts Developed the concept for a boutique hotel in Mar Mikhael spread over 5 floors including 23 units, a restaurant, a bar and a lobby, meeting rooms, and a lounge on the rooftop Elaborated the project’s feasibility study

Concept: 5-star hotel in Beirut Hodema’s involvement Developed the concept for the Food and Beverage outlets at “Voco” in Beirut Assisted in the selection of a branding agency

Concept: Pizzeria in El Biyada Hodema’s involvement Performed a feasibility study for a pizzeria project in El Biyada

Concept: Restaurant serving Mediterranean cuisine with fish specialties and shisha in Tripoli Hodema’s involvement Reviewed the concept for “Athar” Food and Beverage outlet in Tripoli Elaborated a feasibility study for “Athar” Food and Beverage outlet