- Concept: Internal catering department at Sukleen in charge of 2,000 employees’ meals
- Hodema’s involvement:
- Established a new internal catering department, which enabled it to integrate a better food management and hygiene system to its operations
- Performed a series of quality control checks at the new internal catering department including the service, the respect of hygiene standards in the cafeteria, storerooms and several production units
