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articles
Le Commerce du Levant
Hospitality News
hospitalitynewsmag
Egypt Hospitality
L Orient Le Jour
The UAE: a blueprint for regional success
May 2024
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What's in store: coffee with a designer touch
May 2024
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Interview with Salwa Hallak
April 2024
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The traps the franchisors need to avoid
February 2024
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Bahrain bounces back
February 2024
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Iraq country report
January 2024
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Kuwait country report
November 2023
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KSA: transformation on an unprecedented scale
November 2023
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The big city revival
November 2023
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Lebanon country report
September 2023
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Dubai: scaling new heights
August 2023
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Why budget lifestyle hotels are breaking the mold
August 2023
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Egypt country report
July 2023
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Interview with Khaled Al Jamal
June 2023
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The Gulf coffee takeover
May - July 2023
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Why we're sticking with Japanese cuisine
May - July 2023
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Interview with Firas Mando
March 2023
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International travel: what to expect in 2023
February - March 2023
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KSA country report
December 2022 - January 2023
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Food and Beverage trends
December 2022 - January 2023
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Interview with Maher Abou Nasr
October 2022
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UAE country report
October - November 2022
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How to make your coffee shop stand out
October - November 2022
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Eco lodges in the Middle East
August - September 2022
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Back to the land of the Pharaohs
August - September 2022
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Interview with Antoine Obeid
August 2022
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Resorting to a new hospitality landscape
June - July 2022
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Kuwait: the slow road to recovery
June - July 2022
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Interview with Saif Eddin Mohammed
June 2022
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Insights into Iraq
April - May 2022
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Boutique hotels and guesthouses
April - May 2022
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Interview with Maher Tawk
March 2022
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The Paris connection
February - March 2022
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The benefits and challenges of franchising your business
February - March 2022
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Interview with Eddy Tannous
February 2022
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Colonel Beer ouvre Bed & Brew a Batroun
February 5 2022
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L'Albergo poursuit son programme d'extension
January 29 2022
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Beyt Sirena retrouve Ras Beyrouth
January 24 2022
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Chili's change d'adresse
January 15 2022
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Tom and Mutz un restaurant italo-americain a Mar Mikhael
December 20 2021
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Badaro accueille CURL un nouveau concept de cafe-librairie
December 11 2021
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KSA in the spotlight
December 2021 - January 2022
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Appetito revient a Gemmayze
December 4 2021
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Le Grand Bar s'installe au centre-ville
November 27 2021
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Ai un nouveau restaurant bar asiatique au centre de Beyrouth
November 20 2021
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Le Petit Gris rouvre ses portes à Saifi
November 13 2021
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Attié Frères la crise économique pèse aussi sur la confiserie
November 11 2021
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Beit el-Laffé une oasis de calme au coeur de Beyrouth
November 6 2021
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Laymoon un cloud kitchen a Beyrouth qui vise l'international
October 30 2021
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Malgré les incertitudes les rooftops ont fait le plein cet été
October 23 2021
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Dar Nour voit le jour à Chabtine
October 16 2021
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Arcenciel ouvre une boutique-restaurant à Dbayé
October 9 2021
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Peck une rôtisserie à Gemmayzé
October 2 2021
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The bright future of specialty coffee
August - September 2021
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The Middle East's hospitality race is back on
August - September 2021
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Marinella rouvre enfin ses portes
July 14 2021
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The future role of malls
June - July 2021
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The return of Qatar
June - July 2021
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The power of pop-ups
April - May 2021
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Ice cream: A look inside the cone
April - May 2021
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Les restaurateurs mettent les voiles
March 31 2021
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Ecotourism
February - March 2021
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KSA country report
December 2020 - January 2021
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Special report coffee
December 2020 - January 2021
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Kitchen Lab diversifie son activité avec Kitlab
October 2020
Les restaurants de Gemmayzé et Mar Mikhael pansent leurs plaies
August 26 2020
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Hôtellerie et tourisme
August 2020
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Interview with Dana Al Mutawa
July 2020
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Hôtellerie et tourisme
July 2020
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A Table
July 2020
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Special report on tourism
July 2020
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Interview with Rana Khoury
June 2020
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Hôtellerie et tourisme
June 2020
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A Table
June 2020
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Interview with Marius Burger
May 2020
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A Table
May 2020
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Hôtellerie et tourisme
May 2020
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Online delivery
April - May 2020
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Qatar country report
April - May 2020
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Interview with Diala Al Assaad
April 2020
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Hôtellerie et tourisme
April 2020
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A Table
April 2020
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Interview with Jad Alameddine
March 2020
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Hôtellerie et tourisme
March 2020
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A Table
March 2020
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Interview with Yasser Al Hobayeb
February 2020
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Hôtellerie et tourisme
February 2020
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A Table
February 2020
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The co-working space trend
February - March 2020
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Pop-up franchises
February - March 2020
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A Table
January 2020
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Hôtellerie et tourisme
January 2020
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Interview with Fadi Safadi
December 2019
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Food halls
December 2019 - January 2020
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Hôtellerie et tourisme
December 2019
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A Table
December 2019
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Hôtellerie et tourisme
November 2019
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Interview with Ezzat Ellaz
October 2019
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Leisure and recreation
October - November 2019
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F&B trends 2020
October - November 2019
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Interview with Hessa Al Qassim
September 2019
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Hôtellerie et tourisme
September 2019
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Healthy eating
August - September 2019
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Crisis
August - September 2019
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Hôtellerie et tourisme
August 2019
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Special report on Food and Beverage in Beirut
August 2019
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Interview with Richard Farhat
July 2019
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Special report on ice cream
July 2019
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Hôtellerie et tourisme
July 2019
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Interview with Carole Moawad
June 2019
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Levantine cuisine
June - July 2019
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Hôtellerie et tourisme
June 2019
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Hôtellerie et tourisme
May 2019
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Interview with Stephane Jego
April 2019
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Hôtellerie et tourisme
April 2019
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Serviced apartments
April - May 2019
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Interview with Heba Rumhein
March 2019
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F&B funding
April - May 2019
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Hôtellerie et tourisme
March 2019
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Special report on Lebanese restaurants in Paris
March 2019
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Regional F&B groups
February - March 2019
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Boutique hotels
February - March 2019
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Hôtellerie et tourisme
February 2019
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Hôtellerie et tourisme
January 2019
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Hôtellerie et tourisme
December 2018
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Hôtellerie et tourisme
November 2018
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Hôtellerie et tourisme
October 2018
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Hôtellerie et tourisme
September 2018
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Hôtellerie et tourisme
August 2018
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Special report on Food and Beverage in Beirut
August 2018
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Hôtellerie et tourisme
July 2018
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Special report - Eating healthy
July 2018
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Culinary trend
June- July 2018
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Lebanon country report
June- July 2018
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Hôtellerie et tourisme
June 2018
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Hôtellerie et tourisme
May 2018
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The rise of domestic tourism
April - May 2018
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Special report - hotels
April 2018
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Hôtellerie et tourisme
April 2018
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Hôtellerie et tourisme
March 2018
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Franchising do your homework
February - March 2018
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Going gluten free
February - March 2018
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Hôtellerie et tourisme
February 2018
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Hôtellerie et tourisme
January 2018
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F&B trends 2018
December 2017 - January 2018
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Hôtellerie et tourisme
December 2017
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Hôtellerie et tourisme
November 2017
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Special report on coffee and tea
October - November 2017
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KSA country report
October - November 2017
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Hôtellerie et tourisme
October 2017
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Hôtellerie et tourisme
September 2017
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Special report on Food and Beverage in Beirut August 2017
August 2017
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Beach resorts
August - September 2017
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Hôtellerie et tourisme
August 2017
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Hôtellerie et tourisme July 2017
July 2017
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Highlight on GRIF 2017
June - July 2017
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Hôtellerie et tourisme
June 2017
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Special report - Beaches
June 2017
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Hôtellerie et tourisme
May 2017
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Special report - Numérique
May 2017
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Mixed-use projects
April - May 2017
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Hôtellerie et tourisme
April 2017
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Hôtellerie et tourisme
March 2017
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Special report - Mountain hotels
March 2017
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The formula for franchising success
February - March 2017
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Hôtellerie et tourisme
February 2017
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Hôtellerie et tourisme
January 2017
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Special report - Coffee
January 2017
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Hotels merger and acquisition
December 2016 - January 2017
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Hôtellerie et tourisme
December 2016
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Hôtellerie et tourisme
November 2016
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Hôtellerie et tourisme
October 2016
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Coffee trends 2016
October - November 2016
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Hôtellerie et tourisme
September 2016
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Hôtellerie et tourisme
August 2016
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Mid-market hotels
August - September 2016
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Hôtellerie et tourisme
July 2016
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Road to a successful F&B venture
June - July 2016
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Hôtellerie et tourisme
June 2016
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Special report - hotels
June 2016
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Hôtellerie et tourisme
May 2016
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UAE country report
April - May 2016
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Hôtellerie et tourisme
April 2016
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Hôtellerie et tourisme
March 2016
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Egypt country report
February - March 2016
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Franchises import vs. export
February - March 2016
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Hôtellerie et tourisme
February 2016
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Hôtellerie et tourisme
January 2016
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Kuwait country report
December 2015 - January 2016
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F&B trends 2016
December 2015 - January 2016
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Hôtellerie et tourisme
December 2015
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Special report - clusters
December 2015
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Hôtellerie et tourisme
November 2015
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Interview with Michel Pharaon
November 2015
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KSA country report
October - November 2015
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Hôtellerie et tourisme
October 2015
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Hôtellerie et tourisme
September 2015
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Hôtellerie et tourisme
August 2015
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Hotels vs. serviced furnished apartments
August - September 2015
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Hôtellerie et tourisme
July 2015
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UAE country report
June - July 2015
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Hôtellerie et tourisme
June 2015
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Hôtellerie et tourisme
May 2015
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Street food
April - May 2015
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Eating healthy
April - May 2015
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Hôtellerie et tourisme
April 2015
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Hôtellerie et tourisme
March 2015
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Hôtellerie et tourisme
February 2015
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Keeping Lebanon afloat
February - March 2015
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Top 10 F&B franchises
February - March 2015
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Hôtellerie et tourisme
January 2015
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Eating at the mall
December 2014 - January 2015
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Hôtellerie et tourisme
December 2014
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Hôtellerie et tourisme
November 2014
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Kuwait country report
November - December 2014
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Hôtellerie et tourisme
October 2014
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Coffee houses in Egypt
September - October 2014
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Nightlife
September - October 2014
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Hôtellerie et tourisme
September 2014
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Hôtellerie et tourisme
August 2014
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Egypt country report
July - August 2014
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Hôtellerie et tourisme
July 2014
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Hôtellerie et tourisme
June 2014
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F&B trends 2014
May - June 2014
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Hôtellerie et tourisme
May 2014
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Hôtellerie et tourisme
August 2014
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Operating vs. franchising
March - April 2014
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Hôtellerie et tourisme
March 2014
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Hôtellerie et tourisme
February 2014
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Jordan country report
January - February 2014
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Hôtellerie et tourisme
January 2014
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Hôtellerie et tourisme
December 2013
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Regional restaurant trends
November - December 2013
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Hôtellerie et tourisme
November 2013
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Special report - Non-smoking law
November 2013
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Hôtellerie et tourisme
October 2013
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Hôtellerie et tourisme
September 2013
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Special report on caterers
August - September 2013
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Hôtellerie et tourisme
August 2013
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Hôtellerie et tourisme
July 2013
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Coffeemania grows up
June 2013
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F&B management companies
June - July 2013
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Hôtellerie et tourisme
June 2013
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Hôtellerie et tourisme
May 2013
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Qatar country report
April - May 2013
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Hôtellerie et tourisme
April 2013
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Hôtellerie et tourisme
March 2013
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Hôtellerie et tourisme
February 2013
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Franchising homegrown F&B concepts
February - March 2013
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The never-ending boom of Asian food
January 2013
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Hôtellerie et tourisme
January 2013
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Kuwait country report
December 2012 - January 2013
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Hôtellerie et tourisme
December 2012
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Hotel trends
November 2012
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Hôtellerie et tourisme
November 2012
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French bistrots
November 2012
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The tricky business of F&B franchising
November 2012
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Hôtellerie et tourisme
October 2012
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Hospitality consultants
October - November 2012
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Hôtellerie et tourisme
September 2012
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Erbil
August - September 2012
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KSA new openings
August - September 2012
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Hôtellerie et tourisme
August 2012
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Hôtellerie et tourisme
July 2012
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Special report - Beaches
July 2012
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Beach destinations
June - July 2012
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Kuwait News
June - July 2012
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Hôtellerie et tourisme
June 2012
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Hôtellerie et tourisme
April 2012
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Hôtellerie et tourisme
May 2012
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KSA News
April - May 2012
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KSA country report
April - May 2012
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Hôtellerie et tourisme
March 2012
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Franchising an F&B brand
February - March 2012
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Kuwait News
February - March 2012
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Hôtellerie et tourisme
February 2012
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Hôtellerie et tourisme
January 2012
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KSA News
December 2011 - January 2012
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Domestic tourism
December 2011 - January 2012
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Hôtellerie et tourisme
December 2011
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Special report - hotels
December 2011
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Hôtellerie et tourisme
November 2011
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Uruguay Street
November 2011
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Hôtellerie et tourisme
October 2011
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Green hotels
October - November 2011
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Kuwait News
October - November 2011
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Hôtellerie et tourisme
September 2011
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KSA News
August - September 2011
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Medical tourism
August - September 2011
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Hôtellerie et tourisme
August 2011
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Hôtellerie et tourisme
July 2011
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Hôtellerie et tourisme
June 2011
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Hotel eco-chic trend
June - July 2011
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Hôtellerie et tourisme
May 2011
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KSA News
April - May 2011
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Hôtellerie et tourisme
April 2011
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Hôtellerie et tourisme
March 2011
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Hôtellerie et tourisme
February 2011
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Hôtellerie et tourisme
January 2011
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KSA country report
December 2010 - January 2011
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Hôtellerie et tourisme
December 2010
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Hôtellerie et tourisme
November 2010
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Hôtellerie et tourisme
October 2010
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Syria boutique hotel market
October - November 2010
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Kuwait country report
October - November 2010
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Hôtellerie et tourisme
September 2010
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Hôtellerie et tourisme
August 2010
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Special report - Beaches
August 2010
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School catering trends
August - September 2010
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Hôtellerie et tourisme
July 2010
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Hotel schools and universities
June - July 2010
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Hôtellerie et tourisme
June 2010
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Hôtellerie et tourisme
May 2010
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Trends in operational management
April - May 2010
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Hôtellerie et tourisme
April 2010
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hotel operators
April 2010
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Hôtellerie et tourisme
March 2010
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Successful franchising development
February - March 2010
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Hôtellerie et tourisme
February 2010
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Hôtellerie et tourisme
January 2010
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Festive food
December 2009 - January 2010
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Hôtellerie et tourisme
December 2009
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Hôtellerie et tourisme
November 2009
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Naas
November 2009
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The rise of Shariah hotels
October - November 2009
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Hôtellerie et tourisme
October 2009
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Hôtellerie et tourisme
September 2009
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Outsourcing vs in-house management
August - September 2009
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Hôtellerie et tourisme
August 2009
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Hôtellerie et tourisme
July 2009
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Special report - beaches
July 2009
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Hotel room design
June - July 2009
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Hôtellerie et tourisme
June 2009
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Special report - hotels
June 2009
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Hôtellerie et tourisme
May 2009
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Budget hotels
April - May 2009
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Hôtellerie et tourisme
April 2009
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Special report - Hamra
April 2009
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Hôtellerie et tourisme
March 2009
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Special report - hotels
March 2009
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Hôtellerie et tourisme
February 2009
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Special report on tourism
February 2009
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Lebanese hospitality industry
February - March 2009
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Antelias
January 2009
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Hôtellerie et tourisme
January 2009
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Medical spa
December 2008 - January 2009
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Special report - Kids' business
December 2008
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Hôtellerie et tourisme
December 2008
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Human resources
November 2008
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Hôtellerie et tourisme
November 2008
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Delivery business
October - November 2008
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Hôtellerie et tourisme
October 2008
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Hôtellerie et tourisme
September 2008
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Hôtellerie et tourisme
August 2008
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Crisis management
July - August 2008
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Hôtellerie et tourisme
July 2008
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Hôtellerie et tourisme
June 2008
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Panoramic venues
May - June 2008
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Hôtellerie et tourisme
May 2008
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Hôtellerie et tourisme
April 2008
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Modernizing Lebanese cuisine
March - April 2008
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Hôtellerie et tourisme
March 2008
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Hôtellerie et tourisme
February 2008
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Franchising a Lebanese brand
January - February 2008
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Hôtellerie et tourisme
January 2008
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Hôtellerie et tourisme
December 2007
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Hôtellerie et tourisme
November 2007
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Hôtellerie et tourisme
October 2007
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Hôtellerie et tourisme
September 2007
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Chemistry joins culinary art
September - October 2007
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Hôtellerie et tourisme
August 2007
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Hôtellerie et tourisme
July 2007
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Special report - hotels
July 2007
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Hôtellerie et tourisme
June 2007
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Hôtellerie et tourisme
May 2007
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Hôtellerie et tourisme
April 2007
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Reinventing tradition
March - April 2007
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Hôtellerie et tourisme
March 2007
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Franchising Lebanon
February - March 2007
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Hôtellerie et tourisme
February 2007
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Hôtellerie et tourisme
January 2007
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Boutique hotels and lifestyle brands
December 2006
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Hôtellerie et tourisme
December 2006
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Hôtellerie et tourisme
November 2006
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Hôtellerie et tourisme
October 2006
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Lebanon still an opportunity
September 2006
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Special report on restaurants in Beirut
September 2006
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Hôtellerie et tourisme
July 2006
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Hôtellerie et tourisme
June 2006
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AHIC hospitality trends
May - June 2006
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Hotel room of the future
March - April 2006
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Destination spa
January - February 2006
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Best spas in town
January - February 2006
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Asian food trends
November - December 2005
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Lebanon still an opportunity
September - October 2005
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