Talk 4 - The catering and events industries in Lebanon
As part of a series of 12 talks powered by Hospitality News Middle East and funded by the USAID Lebanon Enterprise development (LED) project, Nagi Morkos, founder and managing partner of Hodema Consulting Services, moderated the panel “The catering and events industries in Lebanon: adapting to a new normal” which was held on March 4th, 2021. The fourth virtual roundtable invited a panel of industry professionals, including chefs, caterers and event planners, to discuss the challenges the sector has faced as a result of Covid-19, economic paralysis and other factors. The panel included: Charles Arbid, president of Lebanon’s Socio-Economic Council; Karim Audi, owner and GM of Nicolas Audi Catering; Ghada Blanco, founder of Ghada Blanco Weddings & Events; Nicolas Cattan, owner and GM of Cat & Mouth Catering; Hussein Hadid, chef, caterer and food consultant; and Mariana Wehbe, founder and creative director of Mariana Wehbe PR.
To watch the full video: https://www.youtube.com/watch?v=8dPtjpZ8y4A