Concept: flagship fast casual Food and Beverage outlet in Gemmayzeh based on dough products Hodema’s involvement Performed an overview of the fast casual Food and Beverage market in Beirut with a focus on dough-based products Assessed the project’s selected location Developed the concept for a flagship fast casual Food and Beverage outlet in Beirut Elaborated the project’s business plan and financial projections Assisted the owner in the project’s implementation phase

Concept: flagship Food and Beverage outlet offering international cuisine Hodema’s involvement Performed a market study of the Food and Beverage industry with a focus on international cuisine smart casual concepts Developed the project’s concept Elaborated a feasibility study for the outlet

Concept: restaurant in Mar Mikhael serving Asian cuisine with an open kitchen Hodema’s involvement Reviewed the business plan and financial projections for “East” outlet Assisted in the implementation phase Searched for potential investors

Concept: fine-dining restaurant with avant-garde international cuisine Hodema’s involvement Developed a concept for a Food and Beverage outlet in Beirut Elaborated the project’s business plan and financial projections

Concept: European bakery Hodema’s involvement Collaborated with “Cenacle de la Lumière” to perform a general assessment on their Food and Beverage brand “In Our Kitchen” Provided a set of recommendations to improve its operation and increase revenues

Concept: rooftop lounge in Dbayeh Hodema’s involvement Performed an overview of the restaurant bars, lounge restaurant bars, and rooftop restaurant bars markets in Coastal Metn Developed the concept for a flagship Food and Beverage outlet in Dbayeh Elaborated the project’s business plan and financial projections Assisted in the implementation of the project

Concept: Mediterranean bistro and grill Hodema’s involvement Developed the concept Created the investors’ file including the business plan and financial projections Performed a detailed competition analysis Assisted the client in the menu creation and pricing Liaised with the branding agency and interior designer Acted as exclusive representative of “Slate” with potential franchisees outside Lebanon Elaborated a feasibility study for “Slate” in Ashrafieh  

Concept: salad bar and grill restaurant Hodema’s involvement: Assessed “Shtrumpf” three outlets located in Jounieh, Dbayeh, and inside Le Mall Dbayeh, in addition to its central kitchen in Jounieh outlet Presented a set of recommendations to improve its operation

Concept: Quick Service Restaurant (QSR) chain project in Lebanon offering mainly sandwiches based on Lebanese French fries Hodema’s involvement Analyzed the competition Developed the concept for a QSR flagship project in Beirut Elaborated the project’s business plan and financial projections Assisted in the project’s implementation phase

Concept: Lebanese restaurant Hodema’s involvement: Set the brand’s expansion plan inside and outside Lebanon Developed the franchise brochure Worked with the client on the brand’s franchise commercial terms Provided guidelines for the development of the Head of terms and franchise agreement Elaborated a feasibility study for a central kitchen and several outlets

Concept: Food and Beverage retail outlet Hodema’s involvement: Assessed MedMart stores Developed the concept of a flagship Food and Beverage retail outlet that will operate inside Medco gas stations in Lebanon Elaborated a feasibility study for the project

Concept: corporate cafeterias Hodema’s involvement: assessed the preliminary project and layouts Developed a concept for the bank’s cafeteria Assisted the owners during the outlet’s implementation phase Conducted mystery site visits to Bank Audi cafeterias located in Plaza, Palladium, and M1 buildings in Beirut to monitor their food consistency, quality, and the hygiene of their cafeteria premises Conducted visits to the central kitchens of the caterers in charge of each cafeteria