Concept: Restaurant and cocktail bar Hodema’s involvement Set up “Arts” franchising department Developed the strategic expansion plan and geographical distribution of “Arts” outside Lebanon Performed a financial analysis of the projected franchising income based on a typical outlet performance for “Arts” Elaborated “Arts” set of franchise and training manuals
Concept: Food and Beverage outlets and gym Hodema’s involvement: Developed the F&B spaces, cafeteria and gym at Banque Libano-Francaise new headquarters in Beirut Reviewed the architects’ drawings for the F&B spaces Created concepts for a coffee shop, as well as a corporate cafeteria catering for up to 600 employees
Concept: Mexican restaurant Hodema’s involvement Analyzed the Mexican cuisine restaurant supply in Beirut Assessed the location selected by the clients Developed a Mexican concept in Gemmayzeh Elaborated a feasibility study Assisted the clients in the implementation phase
Concept: flagship sandwich concept in Beirut based on paratha bread and serving namely hot dogs, chicken subs, and burgers, among others Hodema’s involvement Performed a market study of the Food and Beverage industry in Beirut with a focus on sandwich concepts Developed the concept for a flagship Food and Beverage outlet in Beirut Elaborated the project’s business plan and financial projections
Concept: flagship mid-end Food and Beverage outlet in Beirut serving mainly meat from around the globe with a Mediterranean twist Hodema’s involvement Performed a market study of the Food and Beverage industry in Beirut with a focus on grill house concepts Assessed the project’s location Developed a concept for a flagship Food and Beverage outlet in Beirut Elaborated a business plan and financial projections for the project
Concept: Food and Beverage outlet at the Order of Engineers and Architects of Tripoli Hodema’s involvement: Assess the space allocated to Food and Beverage Developed several concept directions
Concept: Asian restaurant Hodema’s involvement Developed the concept of a casual restaurant serving Asian cuisine in Mar Mikhael Assessed the financial viability of the concept
Concept: Food and Beverage outlet in the vicinity of Château Musar winery in Ghazir in addition to a retail area selling Musar wine Hodema’s involvement Performed a market study of the winery restaurants in Lebanon Assessed the project’s location Developed the concept for a Food and Beverage outlet in Ghazir Elaborated the project’s business plan and financial projections
Concept: fast casual Food and Beverage outlet in Beirut offering namely saj, lahm bi ajeen, keshek Hodema’s involvement Analyzed the competition Developed the concept for a flagship Food and Beverage outlet in Beirut Elaborated a feasibility study for the project
Concept: kitchen for cooking workshops and retail area Hodema’s involvement: Assessed “Kitchen Lab Elaborated a financial study for the “Kitchen Lab” new location in Monot
Concept: Lebanese bakery Hodema’s involvement: Performed a market study of the fast-casual Food and Beverage concepts in Beirut, with a focus on outlets serving dough-based products Provided the client with a set of recommendations Developed a bakery concept along with a financial study Assisted the client in the implementation phase
