Concept: Kuwaiti coffee shop Hodema’s involvement Reviewed “Café Bazza” set of franchise manuals Elaborated the brand’s Front of the House (FOH) and Back of the House (BOH) training manuals

Concept: Asian restaurant Hodema’s involvement Reviewed “Wok to Walk” set of franchise manuals Elaborated the brand’s Front of the House (FOH) and Back of the House (BOH) training manuals

Concept: coffee and chocolate shop Hodema’s involvement Reviewed “Maia” set of franchise manuals Elaborated the brand’s Front of the House (FOH) and Back of the House (BOH) training manuals

Concept: American burger joint Hodema’s involvement Reviewed “Black Tap” set of franchise manuals Elaborated the brand’s Front of the House (FOH) and Back of the House (BOH) training manuals

Concept: dessert café Hodema’s involvement Reviewed “Life With Cacao” set of franchise manuals Elaborated the brand’s Front of the House (FOH) and Back of the House (BOH) training manuals

Concept: Persian restaurant Hodema’s involvement Reviewed “Divan” set of franchise manuals Elaborated the brand’s Front of the House (FOH) and Back of the House (BOH) training manuals

Concept: Amercian smokehouse barbecue Hodema’s involvement Reviewed “Meatsmith” set of franchise manuals Elaborated the brand’s Front of the House (FOH) and Back of the House (BOH) training manuals

Concept: traditional Syrian restaurant Hodema’s involvement Reviewed “Damasca One” set of franchise manuals Elaborated the brand’s Front of the House (FOH) and Back of the House (BOH) training manuals

Concept: café restaurant Hodema’s involvement Assessed “Rotana Café” in Cairo Provided a set of recommendations for improvement

Concept: café-restaurant Hodema’s involvement: Performed a market study of the café-restaurants in Damascus Analyzed the competition Elaborated the project’s feasibility study

Concept: cake shop and eatery in Amman Hodema’s involvement Assessed the brand’s flagship outlet Created “Hala’s Treats” franchising department Developed its strategic and geographical planning outside Amman Elaborated a financial analysis of the projected franchising

Concept: Casual restaurant offering international cuisine Hodema’s involvement Assessed “Chez Edy” and “The Edwards” Elaborated “Chez Edy” set of franchise manuals Set up “Chez Edy” franchising department Elaborated the brand’s strategic development and geographical planning outside Egypt Performed a financial analysis of the projected franchising income based on a typical outlet performance