Concept: Restaurant located at the King Khufu Center at Giza Plateau in Cairo serving Egyptian flavors paired with Mediterranean finesse Hodema’s involvement: Set up “Khufu’s Bistro” franchising department Developed the brand’s strategic plan and geographical expansion outside Egypt Elaborated the project’s financial analysis of the projected income Elaborated “Khufu’s Bistro” set of franchise and training manuals

Concept: Restaurant offering a selection of Italian dishes and authentic pizza located by the Nile River in Cairo Hodema’s involvement: Set up “Pier88” franchising department Developed the brand’s strategic plan and geographical expansion outside Egypt Elaborated the project’s financial analysis of the projected income Elaborated “Pier88” set of franchise and training manuals

Concept: Pizzeria located in Al Gouna Hodema’s involvement: Set up “Don Bisho” franchising department Developed the brand’s strategic plan and geographical expansion outside Egypt Elaborated the project’s financial analysis of the projected income Elaborated “Don Bisho” set of franchise and training manuals

Concept: Upscale restaurant located at the King Khufu Center at Giza Plateau in Cairo serving traditional Egyptian cuisine Hodema’s involvement: Set up “Khufu’s” franchising department Developed the brand’s strategic plan and geographical expansion outside Egypt Elaborated the project’s financial analysis of the projected income Elaborated “Khufu’s” set of franchise and training manuals

Concept: flagship bakery Hodema’s involvement Developed the concept for a flagship bakery outlet in London Elaborated a feasibility study for the outlet Assisting in the project’s implementation phase

Concept: specialty coffee shop and broasted chicken concept Hodema’s involvement: Performing a market study of the coffee shops and broasted chicken concepts in Kuwait, Dubai, Abu Dhabi, Baghdad, Erbil, Doha, Jeddah, Riyadh and Eastern Province Analyzing the competition of each segment in each city Evaluating the two concepts viability on the Kuwait, Dubai, Abu Dhabi, Baghdad, Erbil, Doha, Jeddah, Riyadh and Eastern Province markets

Concept: Sandwich factory and a dessert and juice bar kiosks in Kuwait focusing on delivery, catering, and take-away Hodema’s involvement Conducted several field visits and studied the low-end market segment Created and developed two kiosks concepts – a “sandwich factory” and a “dessert and juice bar” – in a prime location in Kuwait Prepared a feasibility study for each concept

Concept: flagship bar and restaurant in Milan Hodema’s involvement Analyzed the competition Developed the concept for “Albar” flagship outlet in Milan Elaborated a feasibility study for the project Assisting in the project’s implementation phase

Concept: restaurant offering Azerbaijan Cuisine Hodema’s involvement Reviewed “Nakhchivan” set of franchise manuals Elaborated the brand’s Front of the House (FOH) and Back of the House (BOH) training manuals

Concept: farm-to-table restaurant offering traditional Arabic dishes Hodema’s involvement Created “Baladna” set of franchise manuals Elaborated the brand’s Front of the House (FOH) and Back of the House (BOH) training manuals

Concept: Qatari authentic restaurant Hodema’s involvement Created “Basta” set of franchise manuals Elaborated the brand’s Front of the House (FOH) and Back of the House (BOH) training manuals

Concept: burger joint Hodema’s involvement Reviewed “Dukkan Burger” set of franchise manuals Elaborated the brand’s Front of the House (FOH) and Back of the House (BOH) training manuals