Concept: flagship Food and Beverage outlet at “Vives Compound” in Riyadh Hodema’s involvement Developed the concept for the flagship Food and Beverage outlet at “Vives Compound” in Riyadh Elaborated the project’s feasibility study Assisted the project’s implementation phase Elaborated “La Boca” operating and training manuals
Concept: Lebanese restaurant in Tabuk Hodema’s involvement Performed a market study of the Food and Beverage industry in Tabuk with a focus on Lebanese cuisine Elaborated a feasibility study for the project
Concept: food distribution company Hodema’s involvement: Performing a market study of the food distribution companies in Riyadh Analyzing the Fast-Moving Consumer Goods (FMCG) value chain in Riyadh Analyzing the competition Elaborating the feasibility study for “Bluefin” food distribution company
Concept: casual restaurant renowned for its shawarma in Al Ahsa Hodema’s involvement: Assessing “Kan Zaman” in Al Ahsa Setting up “Kan Zaman” expansion strategy Developing the brand’s strategic plan and geographical expansion inside and outside KSA Elaborating the financial analysis of the projected franchising income based on “Kan Zaman” expansion plan Elaborating “Kan Zaman” set of operating and training manuals Assisting in the implementation of “Kan Zaman” training manuals
Concept: flagship coffee shop inside Akun Market in Riyadh, selling healthy and organic food items with a grab-and-go section selling salads and juices Hodema’s involvement: Developed the concept for a flagship coffee shop in Riyadh Elaborated the project’s feasibility study Assisting the client in the implementation phase
Concept: flagship sliders concept in Riyadh selling 8 kinds of sliders (4 chicken and 4 meat), 2 kinds of fries’ and soft drinks Hodema’s involvement Developed the concept for a flagship Food and Beverage outlet in Riyadh Elaborated the project’s feasibility study Assisted in the project’s implementation phase
Concept: flagship Food and Beverage outlet at Nakheel area in Riyadh offering shawarma Hodema’s involvement Analyzed the competition Elaborated a feasibility study for the flagship Food and Beverage project
Concept: restaurant in Jeddah offering machawi, falafel, manakich, shawarma, moukabbalat, mouajannat, daily platters, sandwiches, desserts and fresh juices Hodema’s involvement Assessed “Vitamin restaurants” in Jeddah Developed the concept for “Vitamin restaurants” outlet in Jeddah Elaborated the feasibility study for “Vitamin restaurants” outlet Developed the strategic plan and geographical expansion of “Vitamin restaurants” in KSA
Concept: fast food outlet Hodema’s involvement Performed a general assessment on Sicilia’s Pizza Cuts in Riyadh to improve its operation Set up its franchising department Elaborated the brand’s franchise manuals Developed the brand’s strategic planning and geographical distribution in the GCC Presented a financial analysis of a typical franchised outlet
Concept: Lebanese restaurant in Riyadh Hodema’s involvement Performed a general assessment on the outlet Reviewed the central kitchen drawings Elaborated the brand’s set of operating and training manuals Assisted the owners in several trainings -Back of House and Front of House, sequence of service, greeting and hosting, among other sessions
Concept: Food and Beverage investment company Hodema’s involvement Performed a study of the F&B industry in Jeddah, Riyadh and Al Khobar-Dammam Identified the market gaps Proposed several F&B concept directions to an investment company in KSA prior to venturing into the Food and Beverage industry in the kingdom
