Concept: Lebanese restaurant Hodema’s involvement: Conducted a general assessment on “Liza” two outlets in Beirut and Paris Assisted in standardizing the operations and procedures between both outlets prior to initiating a franchise plan

Concept: “neo-bistro” outlet in Mar Mikhael serving innovative cuisine Hodema’s involvement: Assisted the Baron team in the creation and implementation of their flagship outlet Developed the project’s financial study and bank file

Concept: business park project in Jisr El Bacha consisting of five office buildings, a common area, an indoor cafeteria, an outdoor area catering for approximately 900-1000 employees, two modular meeting rooms and a garden roof Hodema’s involvement Developed the concept for the corporate cafeteria Coordinated with the interior design Assisted in the implementation of the corporate cafeteria’s kitchen Searched for an operator for the corporate cafeteria

Concept: café restaurant in Beirut Hodema’s involvement Developed the concept for a flagship café restaurant in Beirut Elaborated the project’s feasibility study

Concept: gourmet salad concept in Beirut Hodema’s involvement Developed the concept for a flagship Food and Beverage project in Beirut Elaborated the project’s business plan and financial projections

Concept: Food and Beverage project on a plot of land of 5,000 sqm including 2,500 sqm of olive trees as well as a water stream in Roueisset El Naaman area in Shouf, consisting of an olive press in addition to planting vegetables such as tomatoes, basil, cucumbers and blueberries to be sold in your retail section Hodema’s involvement Performed an overview of the Food and Beverage market in Shouf with a focus on local products concepts Assessed the project’s location Developed the concept for a Food and Beverage project in Roueisset El Naaman Elaborated the project’s business plan and financial projections

Concept: café restaurant based on fresh and natural products offering salads, sandwiches, daily platters, desserts and beverages in addition to a retail section Hodema’s involvement Assessed “Well B” in Verdun Set up “Well B” franchising department Developed the strategic expansion plan and geographical distribution of “Well B” outside Lebanon Performed a financial analysis of the projected franchising income based on a typical outlet performance for “Well B”

Concept: Country club Hodema’s involvement: Assessed the country club’s facilities Sent Requests For Proposals (RFPs) to several catering companies Assisted in the selection of a catering company for Yarze Country Club restaurant

Concept: flagship fast casual Food and Beverage outlet offering low-end mankousheh based concept offering a variety of labneh, zaatar, pizza gluten free, kafta with potatoes pizza, shakhtoura and others Hodema’s involvement Performed an overview of the fast casual Food and Beverage market in Beirut with a focus on oriental dough-based products Developed the concept for a flagship fast casual Food and Beverage project in Beirut Elaborated the project’s business plan and financial projections

Concept: Lebanese café in Beirut Hodema’s involvement Analyzed the competition Elaborated the business plan and financial projections for the Lebanese café project in Beirut

Concept: French bistrot, cocktail bar and gourmet grocery Hodema’s involvement Performed an overview of the Food & Beverage market in Lebanon with a focus on French cuisine Performed an overview of the “Epicerie fine” market in Lebanon Developed the concept for a Food & Beverage flagship outlet in Beirut Elaborated the business plan and financial projections for the project Developed a strategic plan and geographical expansion inside and outside Lebanon Assisted in the project’s implementation phase

Concept: detox and juice bar selling juices, salads, soups, breakfast items, sandwiches, daily platters, desserts and coffee Hodema’s involvement Elaborated the project’s business plan and financial projections