Concept: Food and Beverage cluster in Jeddah consisting of high-end office space, open air courtyards, panoramic elevators and a retail showroom Surface: 15,000 sqm Hodema’s involvement Undertook a thorough analysis of the local market Performed a SWOT review of the location and benchmarked competitors Developed an F&B mix based on 4 concepts: a modernized Lebanese cuisine franchise, an Italian specialty franchise, a newly created Saudi restaurant concept and a coffee shop Studied optimal layout options Elaborated the preliminary feasibility studies and concluded with optimal negotiation terms for all involved parties.

Concept: Food and Beverage cluster featuring seven floors of over 15,000 sqm of high-end office space, open air courtyards, panoramic elevators and additional retail showrooms Hodema’s involvement Undertook a thorough analysis of Jeddah market and performed a SWOT on the location Developed an Food and Beverage mix based on 4 concepts: a modernized Lebanese cuisine franchise, an Italian specialty franchise, a newly created Saudi restaurant concept and a coffee shop Bridged between the franchisors and investors Studied optimal layout options to allocate the optimal spaces of the project Elaborated the preliminary feasibility studies and concluded with optimal negotiation terms for all involved parties

Concept: Commercial center spread over 3 floors consisting of 31 venues including retail, F&B, and kids’ leisure concepts Hodema’s involvement: Assessed the existing Food and Beverage and retail portfolio mix of Damascus Boulevard Studied the supply offered in other malls and F&B hubs in Damascus Developed an optimal brand new portfolio mix

Concept: mixed-use project in Yaafour spread over a plot of land of 175,000 sqm and consisting of residential buildings, a commercial space including restaurants, cafés and supermarket on the ground and first levels, and clinics and offices on the second level, as well as other services Hodema’s involvement Assessed the project’s location Developed a concept/leasing strategy for a commercial center project in Yaafour Reviewed the project’s financials

Concept: Food & Beverage cluster including 3 outlets Hodema’s involvement Assessed the location Performed a market study of the Food & Beverage market in Doha with a focus on Italian trattoria, international restaurants, and shisha lounges Developed a concept for three Food & Beverage outlets Elaborated a business plan and financial projections for each concept Provided ongoing strategic support Followed up on the architecture, interior design, brand building and menu engineering Assisted in the selection of the Executive chef, pastry chef, and operation manager

Concept: Food & Beverage cluster in Kuwait including 20 restaurants and coffee shops over a 5.000 sqm plot of land Hodema’s involvement: Studied the “restaurants clusters” market in Kuwait Developed in collaboration with the architects the project’s master plan Proposed the tenant mix

Concept: Food & Beverage cluster including 4 outlets Hodema’s involvement Performed a market study of the Food & Beverage industry in Kuwait with a focus on Food & Beverage clusters Assessed the location Assessed the preliminary concept and financial projections Assessed the proposed Food & Beverage brands with regards to their implementation on the Kuwaiti market Developed a concept for the Food & Beverage cluster Elaborated a business plan and financial projections for the project

Concept: Food and Beverage cluster Hodema’s involvement Performed a market study on the Food and Beverage clusters in Muscat Created a concept for a Food and Beverage cluster Developed a business plan and financial projections for the project