Concept: coffee house in Verdun Hodema’s involvement: Reviewed the concept of “Maison Samira Maatouk” Elaborated the brand’s set of franchise manuals

Concept: hotel and spa Hodema’s involvement: Performed an overview of the mountain hotels and Food and Beverage market in Ehden and the Cedars region

Concept: country club Hodema’s involvement: Assessed its architectural plans in order to optimize the operations of its clubhouse

Concept: fashion accessories retail brand in Ashrafieh Hodema’s involvement: Assessed the premises and operations of “La Rose de Sim” Elaborated a strategy for the brand’s expansion plan in Lebanon and the Middle-East

Concept: Country club Hodema’s involvement: Assessed the country club’s facilities Sent Requests For Proposals (RFPs) to several catering companies Assisted in the selection of a catering company for Yarze Country Club restaurant

Concept: Food and Beverage cluster project including eight restaurants on a plot of land of 11,000 sqm in Hazmieh-Baabda area Hodema’s involvement Elaborated a preliminary feasibility study for your Food and Beverage cluster project Performed an overview of the Food and Beverage clusters market in Lebanon Developed the concept for a Food and Beverage cluster project in Hazmieh-Baabda Elaborated the project’s business plan and financial projections

Concept: mixed-use project in Bkassine Hodema’s involvement: Reviewed the venue’s initial concept and components Defined the concept of the project’s extension Elaborated the project’s financial study Assisted the client in the implementation phase

Concept: flagship fast casual Food and Beverage outlet offering low-end mankousheh based concept offering a variety of labneh, zaatar, pizza gluten free, kafta with potatoes pizza, shakhtoura and others Hodema’s involvement Performed an overview of the fast casual Food and Beverage market in Beirut with a focus on oriental dough-based products Developed the concept for a flagship fast casual Food and Beverage project in Beirut Elaborated the project’s business plan and financial projections

Concept: Real estate project in Damour Surface: 22,000 sqm and 100 m waterfront Hodema’s involvement Performed a market study with a focus on selected day beaches, beach resorts, beach compounds and event venues Assessed the project’s area and neighborhood Developed several concept directions Developed a final concept for a gated community of 12 luxurious villas and a beach club Developed the business plan and financial projections for the final concept

Concept: Lebanese café in Beirut Hodema’s involvement Analyzed the competition Elaborated the business plan and financial projections for the Lebanese café project in Beirut

Concept: pastry and creamery shop Hodema’s involvement: Assessed “Secrets” three outlets and central kitchen Set up the brand’s expansion plan inside and outside Lebanon Elaborated the brand’s set of operating manuals

Concept: chocolate and pastry shop in Tripoli Hodema’s involvement: Assessed the premises and operations of Orchidée Provided a set of recommendations Elaborated the brand’s set of operating manuals