Concept: Lebanese restaurant Hodema’s involvement: Conducted a general assessment on “Liza” two outlets in Beirut and Paris Assisted in standardizing the operations and procedures between both outlets prior to initiating a franchise plan

Concept: “neo-bistro” outlet in Mar Mikhael serving innovative cuisine Hodema’s involvement: Assisted the Baron team in the creation and implementation of their flagship outlet Developed the project’s financial study and bank file

Concept: business park project in Jisr El Bacha consisting of five office buildings, a common area, an indoor cafeteria, an outdoor area catering for approximately 900-1000 employees, two modular meeting rooms and a garden roof Hodema’s involvement Developed the concept for the corporate cafeteria Coordinated with the interior design Assisted in the implementation of the corporate cafeteria’s kitchen Searched for an operator for the corporate cafeteria

Concept: Pastry and catering company Hodema’s involvement: Reviewed the franchise offering proposal of the pastry and catering company Assessed its central kitchen, flagship outlet and four franchised points of sales in Lebanon including the outlets’ premises, operations, concept, communication, branding & marketing strategy and financials Provided recommendations for improvement Provided ongoing assistance to the owner with regards to operations and management of human resources Helped in the recruitment of the management team Performed a market study of the catering companies and European coffee and pastry shops in UAE with a focus on Dubai and Abu Dhabi Elaborated a feasibility study for “Fleuron” in Abu Dhabi

Concept: Food and Beverage cluster spread over a plot of land of 3,000 sqm in Tyre Hodema’s involvement: Assessed the project’s location Studied the Food and Beverage market in Tyre Created the concept and the tenant mix Elaborated the cluster’s business plan

Concept: café restaurant in Beirut Hodema’s involvement Developed the concept for a flagship café restaurant in Beirut Elaborated the project’s feasibility study

Concept: mixed-use project Hodema’s involvement Conducted a market study with a focus on the Food & Beverage, retail and leisure segments in the city Developed an in-depth qualitative and quantitative study for the market demand in the city Assessed the project’s location Developed a concept for a mixed-use project spread over a plot of land of 11,000 sqm in Tripoli including a F&B and leisure cluster including F&B outlets, an entertainment center and a health club & spa Elaborated the project’s business plan and financial projections Assisted in the leasing services of Basateen Trablos

Concept: gourmet salad concept in Beirut Hodema’s involvement Developed the concept for a flagship Food and Beverage project in Beirut Elaborated the project’s business plan and financial projections

Concept: Food and Beverage project on a plot of land of 5,000 sqm including 2,500 sqm of olive trees as well as a water stream in Roueisset El Naaman area in Shouf, consisting of an olive press in addition to planting vegetables such as tomatoes, basil, cucumbers and blueberries to be sold in your retail section Hodema’s involvement Performed an overview of the Food and Beverage market in Shouf with a focus on local products concepts Assessed the project’s location Developed the concept for a Food and Beverage project in Roueisset El Naaman Elaborated the project’s business plan and financial projections

Concept: café restaurant based on fresh and natural products offering salads, sandwiches, daily platters, desserts and beverages in addition to a retail section Hodema’s involvement Assessed “Well B” in Verdun Set up “Well B” franchising department Developed the strategic expansion plan and geographical distribution of “Well B” outside Lebanon Performed a financial analysis of the projected franchising income based on a typical outlet performance for “Well B”

Concept: guesthouse in Kfour Hodema’s involvement: Assisted the client in turning her Lebanese family home into a guest house Defined the concept consisting of 11 rooms Elaborated the project’s business plan and financial projections Participated in the recruitment process Elaborated the guest house service training manuals

Concept: high-end catering company Hodema’s involvement Created “Nicolas Audi Catering” franchising department Elaborated the strategic development plan and geographical expansion outside Lebanon Performed a financial analysis based on a typical catering company performance Elaborated “Nicolas Audi Catering” set of operating manuals