In Our Kitchen

Concept: European bakery Hodema’s involvement Collaborated with “Cenacle de la Lumière” to perform a general assessment on their Food and Beverage brand “In Our Kitchen” Provided a set of recommendations to improve its operation and increase revenues

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Mixed-use project

Concept: mixed-use project Hodema’s involvement: Presented an overview of the private beach compounds, beach resorts and day beach clubs in Lebanon’s coast from Saida to Tripoli Evaluated the opportunity of creating a beachfront gated community in Damour Assessed the project’s location Developed the concept and facilities programming of the beachfront gated community and its clubhouse Elaborated the clubhouse feasibility study Provided the client with the optimal commercial terms for the project

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Ôreent

Concept: rooftop lounge in Dbayeh Hodema’s involvement Performed an overview of the restaurant bars, lounge restaurant bars, and rooftop restaurant bars markets in Coastal Metn Developed the concept for a flagship Food and Beverage outlet in Dbayeh Elaborated the project’s business plan and financial projections Assisted in the implementation of the project

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Dalfa Bay

Concept: mixed-use project in Ain El Mreisseh consisting of a retail level, a gym/spa and swimming pool, children playground Hodema’s involvement Reviewed the client’s initial project Elaborated the project’s business plan and financial projections Supported in the leasing of the Food & Beverage and retail outlets located on the ground, mezzanine and roof floors levels

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T-square

Concept: pastry shop Hodema’s involvement: Conducted a general assessment on the outlet located in Sodeco area Proposed a franchise development plan Developed its franchise brochure Worked on the brand’s franchise commercial terms Provided guidelines for the development of the Head of Terms and franchise agreement

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Slate

Concept: Mediterranean bistro and grill Hodema’s involvement Developed the concept Created the investors’ file including the business plan and financial projections Performed a detailed competition analysis Assisted the client in the menu creation and pricing Liaised with the branding agency and interior designer Acted as exclusive representative of “Slate” with potential franchisees outside Lebanon Elaborated a feasibility study for “Slate” in Ashrafieh  

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Naturalia

Concept: retail outlet selling healthy and organic food products Hodema’s involvement Performed a general assessment on “Naturalia” in Zahle Provided a set of recommendations Elaborated the project’s feasibility study Monitored the implementation of the recommendations

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Bread Basket Square

Concept: healthy and organic bakery Hodema’s involvement Performed a general assessment on “Bread Basket Square” in Tripoli Provided a set of recommendations Elaborated the project’s feasibility study Monitored the implementation of the recommendations

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Noir E Blanc

Concept: chocolate shop in Tripoli Hodema’s involvement Performed a general assessment on “Noir E Blanc” in Tripoli Provided a set of recommendations Elaborated the project’s feasibility study Monitored the implementation of the recommendations

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European bakery

Concept: European bakery Hodema’s involvement Elaborated the financial feasibility study for a European bakery in Downtown Beirut which includes a pastry section, retail corner and dine-in area

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Nursery project

Concept: Nursery Hodema’s involvement Analyzed the competition in Greater Beirut Developed the concept of a nursery based on the identified market gaps Reviewed the nursery’s architectural layouts Developed the project’s business plan and financial projections Drafted job descriptions for all the positions Coordinated with the branding agency and interior designer to ensure a proper implementation of the concept

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Pas à Pages

Concept: nursery in Khalde Hodema’s involvement Reviewed the concept Elaborated the project’s business plan and financial projections

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