Concept: mixed-use project in Maasser El Chouf consisting of 20 rooms, Beit El Hana guesthouse including 6 units, a garden, a restaurant, a kitchen, a dining room, multi-purpose spaces, recreational activities, as well as a small bakery selling Manakish and a retail shop selling local products Hodema’s involvement Analyzed the competition Elaborated the project’s financial projections
Concept: commercial area spread over 2,000 sqm in Faqra Hodema’s involvement: Reviewed the project’s layouts Defined the optimal Food & Beverage and retail tenant mix Acted as the owner representative by searching for operators and negotiating rental agreements Reviewed and re-evaluated the commercial area in terms of circulation flow, leasing agreement, and tenant manual after its launching in July 2018
Concept: bakery offering fresh bread and “viennoiserie” in Beirut Hodema’s involvement Performed a market study of the French bakeries in Beirut Developed the concept for a “Boulangerie à la Française” outlet in Beirut Elaborated the project’s business plan and financial projections
Concept: Restaurant and cocktail bar Hodema’s involvement Set up “Arts” franchising department Developed the strategic expansion plan and geographical distribution of “Arts” outside Lebanon Performed a financial analysis of the projected franchising income based on a typical outlet performance for “Arts” Elaborated “Arts” set of franchise and training manuals
Concept: Food and Beverage outlets and gym Hodema’s involvement: Developed the F&B spaces, cafeteria and gym at Banque Libano-Francaise new headquarters in Beirut Reviewed the architects’ drawings for the F&B spaces Created concepts for a coffee shop, as well as a corporate cafeteria catering for up to 600 employees
Concept: high end traditional French pastry outlet offering sweets and savory products Hodema’s involvement Developed the concept for a Food and Beverage retail outlet in Beirut Elaborated the project’s business plan and financial projections
Concept: flagship Food and Beverage retail project serving gluten-free products Hodema’s involvement Assessed the project’s location Developed the concept for a flagship Food and Beverage retail outlet in Beirut serving gluten-free products Elaborated the project’s feasibility study
Concept: neighborhood grocery store Hodema’s involvement Assessed a location in Badaro spread over two floors with a total surface area of 500 sqm Developed the concept of a flagship neighborhood grocery Elaborated a financial feasibility for the project
Concept: chocolate and roaster shop Hodema’s involvement: Assessed their brand in Haret Hreik Supported in franchising the brand inside and outside Lebanon Set up its franchise department Elaborated “Al Helbawi” set of franchise manuals
Concept: flagship Food and Beverage retail outlet in Ashrafieh selling gluten-free products Hodema’s involvement Assessed the project’s location Developed the concept for a flagship Food and Beverage retail outlet in Beirut Elaborated the project’s business plan and financial projections
