Concept: Artisanal Swiss chocolate shop Hodema’s involvement Performed a market study of the chocolate shops in Barcelona and in Madrid Elaborated a feasibility study for “Läderach” project in Barcelona in Madrid

Concept: Greek restaurant in Athens consisting of a coffee house, a pie shop, a creamery, and a sandwich and pastry corner Hodema’s involvement: Performed a general assessment on “Meliartos” that was acquired to be developed in the GCC and Asia Presented a set of recommendations to the client before he exports the brand to Dubai Elaborated “Meliartos” franchise manuals