Training Hodema / Apave
Hodema carried out a two-days training organized by APAVE Liban on the subject of Operating Manuals in the Food Industry. The sessions were held at Hazmieh Rotana Hotel on March 6th and 7th 2008 in presence of representatives from major food and catering companies and restaurants, academic institutions and hospitals. For the purpose of the seminar, Hodema developed a new methodology for the elaboration of Operating Manuals in the food industry. The presentation was performed by Karim el Asmar, one of Hodema’s partners, and included interactive workshops and case studies.