- Concept: restaurant offering Lebanese fusion cuisine with shisha in a villa which was built in the 1880’s spread over a plot of land of 1,200 sqm in Naccache
- Hodema’s involvement
- Assessed the project’s location
- Performed a flash feasibility study for the project
- Developed the concept for a flagship Food and Beverage outlet in Naccache
- Elaborated the project’s feasibility study
