- Concept: Lebanese restaurant
- Seating capacity: 160
- hodema’s involvement
- Developed a concept for a Lebanese restaurant in Tehran
- Elaborated the restaurant’s business plan and financial projections
- Advised on the outlet’s corporate identity and menu
- Followed up on the architecture, interior and graphic designs, and menu engineering
- Assisted in the selection of the Executive chef
- Assisted in the recruitment of the management team
