- Concept: Buns and coffees
- Seating capacity: 15
- Hodema’s involvement
- Performed an overview of the Food & Beverage market in Beirut with a focus on fast casual restaurants
- Developed a concept for the flagship outlet in Lebanon
- Elaborated a business plan and financial projections for the flagship outlet
- Developed the bagels’ aspect of the menu
- Assisted the client in the architecture, interior and graphic designs, and menu engineering
- Assisted in the selection of the chef and barista
- Assisted in the recruitment of the management team
