Performed an overview of the F&B market in Dubai with a focus on Lebanese café restaurants
Developed a concept for the Lebanese café restaurant in Dubai
Elaborated a business plan and financial projections for the project
Assisted in the architecture, interior and graphic design
Assisted in the menu engineering and the selection of the Executive Chef
Selected the tableware and smallware
Assisted in the recruitment of the management team
Elaborated the outlet's operating manuals (finance & control, sales & marketing, human resources, operations, Front of the House and Back of the House training manuals)
