Talk 1 - How COVID-19 is changing the shape of the Lebanese restaurant industry
As part of a series of 12 talks powered by Hospitality News Middle East and funded by the USAID Lebanon Enterprise development (LED) project, Nagi Morkos, founder and managing partner at Hodema Consulting services, moderated the panel “How Covid-19 is changing the shape of the restaurant industry: challenges and opportunities in 2021” which was held on February 4th, 2021. This first virtual roundtable called upon the expertise of prominent restaurateurs and industry professionals in Lebanon to share their experiences and propose ways to move forward. The panel included: Karim Chebaklo, CEO of Par Contre Holding; Henri Farah, cofounder and CEO of Kampcatering SAL and Kampcatering Offshore; Nael Halawani, cofounder and COO of Toters; Aline Kamakian, owner of Mayrig and Batchig; Kamal Mouzawak, founder of Tawlet Beirut; and Tony Ramy, president of the Syndicate of Owners of Restaurants, Cafes, Night-Clubs and Pastries in Lebanon.
To watch the full video: https://www.youtube.com/watch?v=WetEAU6qlnU