Webinar: How Covid-19 is changing the restaurant industry in the MENA region
Hodema co-organized with Hospitality Services a webinar on Tuesday May 5th, 2020 gathering the region’s F&B industry experts to discuss the impact of COVID-19 and to highlight upcoming challenges and opportunities. Nada Alameddine, managing partner at Hodema Consulting Services, moderated a panel of speakers among which Prince Waleed Al-Saud, founder and president of Qoot, Essam Fakhreddin, president of the Restaurants Association, Jordan, Naim Maadad, co-founder of the Middle East Restaurants Association, UAE, and Tony Ramy, president of the Syndicate of Owners of Restaurants, Cafes, Nightclubs & Pastries, Lebanon, who shared their thoughts and opinions. The webinar had also interventions from Frank Bordoni, head of culinary at Alshaya Group, Kuwait and Hossam Heiba, chairman and managing director of Orbis Capital & Investments, Egypt.
To watch the full video: https://www.youtube.com/watch?v=MByv5vfd-PE