- Concept: Hotel, Spa, Food & Beverage outlets and pool club
- Capacity: 13 units
- Surface: 7,000 square meters
- Hodema’s involvement
- Assessed the location
- Analyzed the beach resorts and pool clubs market in Jounieh area
- Developed the concept and feasibility study for the mixed-use venue
- Assisted in the restaurants menu engineering
- Assisted in the recruitment of the Executive chef and management team
